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The culinary heaven on Trần Quang Khải Street is sure to impress you with hundreds of enticing and delicious eateries. Let us introduce you to the finest and highest-quality dining spots on Trần Quang Khải Street, Ho Chi Minh City, to help you find a place that suits your taste.
Beef Steak & Phá Lấu - Trần Quang Khải
Beef Steak & Phá Lấu - Trần Quang Khải is a delightful eatery that has risen to prominence in recent years, serving from morning till night, offering delicious flavors at reasonable prices, promising to be a favorite spot for Saigon's phá lấu enthusiasts. Despite its small size, the place is well-organized, ensuring you never feel cramped as everything is neatly arranged. Perhaps its simplicity is what draws so many customers.
When you come here, you can order yourself a bowl of phá lấu noodles or phá lấu with bread. The phá lấu noodles here come with a rich broth accompanied by salty fish sauce, ensuring you won't feel overwhelmed. This dish is truly an interesting choice for chilly evenings. When visiting the alleyway phá lẩu eatery, overlooking the 'combo' of phá lấu bread would be a regret. The crispy texture of the bread combined with the rich flavor of phá lấu and dipping sauce truly makes for a very enjoyable experience.
In addition to serving phá lấu, they also offer delicious beef steak with a portion of sausage, egg, a slice of beef at a very reasonable price. Surely this place has already satisfied you with its late-night dishes, hasn't it?
Contact Information:
Beef Steak & Phá Lấu – Trần Quang Khải
Mika - Sandwiches & Grilled Beef Rice
Like a distinctive cultural trait of Vietnamese people, it's not hard to spot someone holding the familiar sandwich in hand, enjoying it every morning. The sandwich has become a familiar breakfast choice for many, providing an extra boost of energy for the day. At MiKa Grilled Beef Sandwiches, you'll indulge in high-quality, safely prepared sandwiches packed with essential nutrients for you and your family.
Located at 68/4A Tran Quang Khai, Ward Tan Dinh, District 1, MiKa Grilled Beef Sandwiches is a newcomer in the food industry with the ultimate desire that all Vietnamese consumers will enjoy delicious flavors paired with premium quality, ensuring consumer safety. All ingredients at MiKa are carefully selected for freshness, food safety, and health benefits. MiKa takes pride in freshly made sandwiches baked on the spot, guaranteeing freshness and crispiness. The enticing aroma of freshly baked golden loaves will tempt you irresistibly. With the goal of providing diners with the opportunity to enjoy delicious food, MiKa Grilled Beef Sandwiches is the ideal destination for an exciting morning, a hungry lunch, or a tired afternoon due to work pressure. At MiKa Grilled Beef Sandwiches, not only will your body be nourished, but your soul will also be filled with joy as you savor the most delicious sandwich flavors.
Mika - Sandwiches & Grilled Beef Rice
Kiều Giang Broken Rice - Trần Quang Khải
The uniqueness of Kiều Giang Broken Rice - Trần Quang Khải lies in its use of broken rice grains cooked in clay pots over charcoal stoves. When cooked, the broken rice has a fragrant aroma and the grains are tender and appealing. A plate of broken rice is served with ribs, shredded pork skin, steamed pork cake, eggs, pickled vegetables, tomatoes, and fish sauce, leaving you in awe of the authentic Vietnamese flavors.
The eggs here are usually sunny-side-up, the shredded pork skin is a mixture of pork meat and skin shredded and mixed with seasoning, pickles add a sweet and sour taste, often made from papaya, carrots, radishes, cucumbers, sometimes tomatoes. The steamed pork cake is made from eggs, crab meat, minced meat, wood ear mushrooms, and vermicelli, often shaped into a round or rectangular block. The ribs, in particular, are cut into large pieces, marinated in sweet and savory spices, then grilled to a light brown color, looking very appetizing. Eating broken rice with sweet fish sauce is a characteristic of Southern Vietnamese cuisine, while people from the North often prefer a richer flavor. A steaming plate of broken rice in the morning will give you abundant energy for the day ahead, whether it's work or study.
Kiều Giang Broken Rice - Trần Quang Khải
A Quý Noodle Soup - Trần Quang Khải
Diners will feel extremely satisfied when enjoying noodle soup here. The restaurant space is quite clean and always bustling. The noodles are soft, and the broth is simmered from bone marrow, giving it a sweet and clear taste, not from seasoning. Depending on individual tastes, various side dishes can be ordered. A Quý Noodle Soup restaurant is located at 151C Trần Quang Khải, Ward Tân Định, District 1. The menu is diverse, still maintaining the two main ingredients of noodles and rice noodles combined with fish balls, dumplings, wontons, etc.
Add some fresh cilantro, golden fried shallots, crispy pork fat, especially fragrant and crispy peanut fat topping, not too greasy, ensuring you will be delighted when enjoying. The many diners who come here speak to the quality of the noodle soup and the friendly, enthusiastic service staff.
A Quý Noodle Soup - Trần Quang Khải
Miền Tây Style Vermicelli Soup - Trần Quang Khải
The Miền Tây Style Vermicelli Soup restaurant on Trần Quang Khải immediately captivates diners with its glass display cabinet at the entrance, showcasing a variety of enticing ingredients. Passersby are tempted by the rich aroma of fermented fish, the sight of fresh and vibrant fish meat, and the abundance of lush greens in the cabinet, making it hard to resist popping in for a bowl of noodles.
Especially on rainy days in Saigon, the restaurant becomes even more crowded. A bowl of noodles is served, brimming with fresh, ripe shrimp, plump and crispy squid, golden and crunchy roast pork skin, tender and white snakehead fish meat, stuffed chili peppers and flavorful fish cakes, accompanied by deliciously seasoned purple eggplant. Additionally, the rich and fragrant fish sauce broth, piping hot and aromatic, topped with finely sliced spring onions, is visually appealing. The only difference between the two types of noodles is that the special bowl will have... double the amount of fish meat.
Miền Tây Style Vermicelli Soup - Trần Quang Khải
Tân Ký Noodles
Located discreetly on Trần Quang Khải Street, Ward Tân Định, District 1, the Tân Ký Noodles shop has a long history of selling noodles. There are many dishes here, but the favorite of many customers is the dry noodles with pork and oyster sauce. Each bowl consists of two portions of noodles, sliced pork, crispy garlic oil, scallions, lettuce, and traditional oyster sauce, along with a bowl of broth. You can add a bit of homemade chili paste if you like spicy, a little sweet and sour red vinegar and mix well.
The unique point of the noodle bowl, besides the taste of the ingredients and spices, is the noodles. The noodles at the shop are entirely handmade, with the main ingredients being eggs, flour, and a special type of water. It is this water that makes the noodles chewy, crispy, and easy to stretch. After being kneaded thoroughly, the dough is allowed to rest and expand, then rolled thin, cut into strands, and divided into small portions. Diners can choose to add wontons, shrimp cakes to enhance the appeal of the dry noodles. Many customers from afar also frequent this place to enjoy the food.
Tân Ký Noodles
Trần Quang Ký – Black Pepper Roast Duck
The Trần Quang Ký Roast Duck shop is the first in Vietnam to introduce the famous Macau-style black pepper roast duck, with the motto 'Clean food. No artificial colors and Traditional sauce' becoming a long-standing roast duck shop in District 5, and now has several branches in District 1, Tan Phu District... The crispy skin black pepper roast duck is one of the specialties of Trần Quang Ký. The person who brought the black pepper roast duck brand Trần Quang Ký to Vietnam said he wanted to create a perfect roast duck like in Macau, where the famous black pepper roast duck dish originated. Therefore, each roast duck has a distinctive imprint in terms of aroma and taste compared to other roast duck products in the Vietnamese market. Black pepper roast duck is always a favorite dish of customers at the Trần Quang Ký shop. Over the years of existence and development, trusted and chosen by customers, the first shop has expanded its premises threefold to serve a large number of customers. The current number of employees has reached 40.
Trần Quang Ký – Black Pepper Roast Duck
JeJu Quán
Located on Tran Quang Khai Street, District 1, JeJu Quán features gentle architecture and spacious open space, providing comfort and convenience for diners. JeJu Quán is known as a miniature Korean cuisine with many dishes made from meat, kimchi, etc. If you've ever visited the Korean restaurant Gogi, you won't forget the signature dishes here.
With some outstanding dishes such as:
In addition, there are many other dishes from the land of kimchi here such as: Spicy beef, kimchi pork,... JeJu Quán has become a frequent destination for food enthusiasts due to its friendly and attentive service style. Even the most demanding customers feel satisfied when they come to JeJu Quán.
JeJu Quán
Here are some delightful dining spots along Tran Quang Khai Street. Wishing you a joyful meal with family and friends!
Posted by: Thuy To
Keywords: 8 Best Quality Eateries on Tran Quang Khai Street, Ho Chi Minh City
