Buzz
Influenced significantly by Portuguese culture, Macanese cuisine embodies the charm of Europe and the refinement of China.
1. Portuguese Egg Tart
Portuguese Egg Tart is the most famous dish in Macao. It features a thick crust with a layer of deliciously sweet egg custard on top. You can try it anywhere, but the best place is at the Grand Hyatt hotel.
2. Pork Bun
Pork Bun is a familiar street food snack in Macao. The bun is soft, fragrant, filled with marinated and crispy fried pork, giving a special touch to this seemingly familiar dish. The best Pork Bun can be found in the St. Paul's Ruins area.
3. Rolled Egg
Rolled Egg is not native to Macao, but the chefs here are famous for making the best Rolled Egg.
Rolled Egg features a crispy shell with a sweet interior, becoming the most beloved street food in Macao. The most famous Rolled Egg shop is the unnamed one on Direita Caros Eugenio street.
4. Portuguese Seafood Rice
Portuguese Seafood Rice is a combination of rice soaked in tomato sauce and seafood broth with clams, shrimp, and various flavorful seafood. This dish, originating from the distant country of Portugal, has become an integral part of Macanese life.
5. Serradura
Originating from Portugal, this dessert known as 'serradura' translates to 'sawdust'. In reality, it's a chilled pudding resembling jelly or ice cream. The bottom layer consists of sweet, crispy biscuits, akin to sawdust, while the top layer comprises cream, condensed milk, and subtle vanilla.
Tartar shrimp is a delicacy where shrimps are marinated in a blend of lime juice and olive oil, offering a tongue-tingling sensation in a single bite. It's one of the uniquely Portuguese dishes cherished by Macanese enthusiasts.
Almond cookies and jerky pork are commonly sold together in dried goods shops across Macao markets. Almond cookies boast a natural sweetness, infused with the aroma of almonds and crafted from exquisite green bean flour.
Lobster bisque is a luxurious soup renowned for its rich, creamy texture and robust seafood flavor. It's a quintessential French delicacy that never fails to impress discerning palates.
Feijoada is a traditional Brazilian stew, comprising black beans, pork or beef, and a variety of smoked meats. This hearty dish reflects the diverse culinary heritage of Brazil, offering a savory and satisfying dining experience.
Souvlaki is a popular Greek street food featuring grilled skewers of marinated meat, typically served with pita bread and tzatziki sauce. It's a flavorful and convenient option for on-the-go dining, loved by locals and tourists alike.
Have you ever been captivated by spicy beef jerky? In Macao, you can explore another twist which is sweet and uniquely flavorful dried pork, a taste that will linger in your memory forever after just one bite.
8. Black Garlic Chocolate
Black garlic or garlic fermented is considered a superfood against aging and is renowned for its distinct sweet flavor. Only in Macao can you savor chocolate and ice cream with such a unique black garlic taste!
***
Source: Travel guide Mytour – As per Knowledge Era
MytourNovember 13, 2013
