Top 8 Restaurants that Capture Hearts at Crescent Mall, Ho Chi Minh City

Khao Lao stands as the first Laotian restaurant chain in Vietnam, offering hundreds of traditional and modern dishes, ensuring to present the essence of Laotian cuisine to Vietnamese diners. At Khao Lao, overwhelmed by the variety of dishes, the simplest way is to order the enticing set of two meals with both traditional Laotian and special Laotian dishes. These carefully selected dishes, deeply rooted in the soul of Laos, will undoubtedly leave you marveling endlessly.

Even in snack and fried dishes like salads, rolls, lucky fried chicken wings, fish balls, shrimp balls... at Khao Lao, each ingredient is chosen at its freshest, combined with sophisticated cooking methods, resulting in visually appealing and delicious dishes. Snacking becomes elegant, suitable for gatherings with friends, and family-friendly. Khao Lao is not only highly praised for its restaurant space, dish presentation style, and product flavors, but also earns points with Vietnamese customers for its professional and attentive service.

CONTACT INFORMATION:
Address: 3rd Floor, Crescent Mall, 101 Ton Dat Tien, District 7, Ho Chi Minh City
Phone: 1900 234 546
Email: [email protected]
Website: https://khaolao.vn/
Fanpage: www.facebook.com/KhaoLao.VN/

Chickita - Flame Grilled Chicken is a restaurant specializing in serving grilled chicken dishes made from 100% clean ingredients. The grilled chicken boasts vibrant color, crispy skin, tender and moist meat without being dry. In addition, the restaurant offers unique signature sauces to enhance the enticing flavor of the dish.

The special formula of the distinctive sauces at Chickita is developed to elevate the flame-grilled chicken to its maximum potential. The Chickita team has crafted various signature sauces for their flame-grilled chicken, allowing customers to choose their preferred sauce level to maximize the full flavor experience. Spice levels have been carefully implemented to ensure all customers can enjoy different spice intensities of the house-made sauces. The restaurant's philosophy is to prepare from farm to table, never using frozen chicken to guarantee the best quality of flame-grilled chicken for dine-in or takeout.

For many, the image of Vietnamese cuisine is often associated with rustic and countryside vibes, but when you step into Aunt Mai's, you can't help but be surprised by the harmonious, sophisticated, and unique blend of simple country charm and modern Indochine architecture reminiscent of old Saigon streets. At Aunt Mai's, diners are always warmly welcomed and can feel a family atmosphere at any time, whether it's for breakfast, light meals during the day, or dinner with friends and family, or simply a light drink in the outdoor seating area.

The harmonious combination of modern design and traditional Vietnamese elements is the defining factor at Aunt Mai's. Each dish here is meticulously crafted by Head Chef Vũ and his team, focusing on selecting fresh and delicious ingredients to ensure the flavors of the dishes. Furthermore, the presentation of the dishes is equally important, as visual appeal has a significant impact on the eater's palate. The dishes are presented in familiar utensils like plates and clay pots, creating a cozy feeling like at home. Each dish is like a 'documentary film' evoking many emotions about times gone by.

CONTACT INFORMATION:
Address: 3F-54 Crescent Mall Phase 2, 101 Ton Dat Tien, District 7, Ho Chi Minh City
Phone: 0938 687 689
Email: [email protected]
Website: https://nhahangdimai.com/
Fanpage: www.facebook.com/nhahangDiMai/

If you're a fan of Italian pasta, don't miss out on PastaMania. For the locals of District 7, this address is no stranger. A luxurious restaurant renowned for its Italian pasta and professional service. Pasta at Pastamania is enchanting with its sauce. Not too bold but very flavorful, pleasantly fragrant, perfectly creamy, and satisfyingly chewy. Plus, the toppings are meticulously selected. When you eat, you'll feel the flavors harmoniously blend. The restaurant's hygiene is well-maintained, and the menu is regularly updated to delight its customers.

And you know what? Pastamania regularly organizes Pizza-making classes for kids, where they can directly create delicious pizzas with professional chefs from Pastamania. It's a meaningful and enjoyable activity! So, come to PastaMania with your family, savor delicious Italian pasta, experience the authentic taste, and have fun learning!

CONTACT INFORMATION:
Address: Level 4, Phase 2, Crescent Mall, 101 Ton Dat Tien, District 7, Ho Chi Minh City
Phone: 024 5414 1243
Email: [email protected]
Website: https://pastamania.com.vn/
Fanpage: www.facebook.com/PastaManiaVietnam

Modern life sweeps you into the whirlwind of work, barely allowing time to grab a box of sticky rice or a hurried loaf of bread. The time to cook yourself a delicious meal seems to become quite 'scarce.' Understanding this, Trong Com Vietnamese Casual Food wishes to bring you tasty, uncomplicated yet nutritionally complete meals.

Offering captivating variations with Vietnamese flavors, the menu at Trong Com Vietnamese Casual Food will take diners on an incredibly interesting gustatory journey. With assured and transparent sourcing of ingredients, diverse dishes like salads, rolls, soups, noodles, and rice, representing the distinctive cuisines of the three regions, along with impressive flavors crafted from chicken, beef, and aquatic delicacies, all converge to provide diners with a unique and enticing culinary experience. Alongside delightful food is a creative space that blends modern elements with the nostalgia of traditional materials. Dining at Trong Com Vietnamese Casual Food will bring you truly complete and memorable moments with family and friends.

Infused with creative inspiration and blending traditional Saigon street food in a modern, refreshing, and clean environment, Ngõ Restaurant introduces a diverse menu that includes signature Saigonese dishes. The fusion of everyday familiar dishes brings the full flavors of street food into a modern style, providing diners with a special experience for all senses.

Ngõ Restaurant surprises diners with a variety of street-style dishes 'sprouting' in the upscale business area, from common dishes like Salted duck egg white porridge or minced meat to fried dough, small savory pancakes, crispy pancakes, broken rice, pho, and even hotpot for large groups. It can be said that visiting Ngõ Restaurant will give you a sensory culinary journey. So, hurry up to give it a try!

Known for its beloved Chinese dishes in Saigon, San Fu Lou is often referred to as the Cantonese culinary paradise. Here, you can witness the creation of famous dim sum varieties like roasted duck dumplings, Phong Sa salted egg buns, fresh shrimp and scallop dumplings, alluringly prepared in the restaurant's open kitchen.

At San Fu Lou, don't miss out on savoring delicious and authentic dim sum, imbued with the flavors of the Chinese people, such as shrimp and meat wontons, scallop dumplings with XO sauce, gold egg buns, folded buns, crystal shrimp dumplings, siu mai, and more, all reflecting the rich Cantonese culinary heritage. Additionally, you can taste Cantonese-style dishes like simmered bamboo shoot chicken, Sichuan-style stir-fried beef brisket with dried chili, Hong Kong-style roasted duck, Cantonese fried rice, and more. The dim sum here is praised for its deliciousness, aesthetics, and balanced flavors. The restaurant's ambiance features traditional Chinese architecture, with red lanterns hanging from the ceiling, simple and elegant wooden furniture, creating a delightful atmosphere. The staff is well-regarded for their friendliness and prompt service.

If you're tired of grilled and fried dishes and are looking for a new culinary style, why not try steamed dishes? At Chang Kang Kung, your thoughts about steamed dishes will completely change. Preserving nutrients by steaming, while stimulating the senses, the dishes at Chang Kang Kung – Hong Kong Giga Mall Steamery have become a popular choice in Saigon.

To create the allure of 'steamery' dishes, the chefs at the restaurant have invested in the preparation and spice marination process, ensuring each dish is a unique combination of accompanying ingredients. This helps diners perceive the harmony of flavors, combined with the steaming method to preserve the natural nutrients in seafood, meat, vegetables, and dim sum. The menu at Chang Kang Kung is rich and focuses on nutritious, balanced options of meat, vegetables, and starch for flexible choices. Everything is fresh and naturally sweet, take a bite and you won't be able to stop.