Top 9 Best Crab Soup Restaurants in Saigon

Buzz

Frequently Asked Questions

1.

What are the highlights of Nàng Cua restaurant in Ho Chi Minh City?

Nàng Cua is famous for its wide variety of fresh crab dishes, such as crab soup and crab noodle soup. The restaurant offers a spacious, airy environment and excellent service. It's a favorite spot for locals and tourists due to its affordable prices and high-quality food.
2.

Why is Cô Lan's crab soup with fish maw highly recommended?

Cô Lan's crab soup with fish maw is renowned for its authentic taste and rich, thick consistency. The fresh crab claws and chewy fish maw create a unique texture and flavor. Despite being a street-side stall, the quality and friendly service make it a must-try.
3.

What makes Súp Cua Mộc's crab soup special?

Súp Cua Mộc stands out for its rich, flavorful crab soup, featuring shredded chicken and mushrooms. The soup is nutrient-packed with vibrant crab meat, vegetables, and a healthy dose of calcium. It's known for its affordable prices and customizable toppings, making it a popular choice.
4.

What can you expect at Súp Cua Hạnh in Ho Chi Minh City?

Súp Cua Hạnh offers a variety of crab soups, including unique versions with oysters or chicken. The thick, flavorful soup is garnished with fresh ingredients like shiitake mushrooms and preserved eggs. It's a great spot for quick service and tasty, hearty meals.
5.

What makes Súp Cua Cô Bông a popular choice in Saigon?

Súp Cua Cô Bông is beloved for its rich broth made from simmered bones and fresh, meaty crab. The stall offers two types of soup, including one with preserved eggs, making it a go-to for both locals and tourists seeking authentic crab soup in Saigon.
6.

How does Súp Cua Hoa Cúc stand out among crab soup restaurants?

Súp Cua Hoa Cúc is unique for its topping of crunchy black toasted bread, which adds a rich flavor to the crab soup. The restaurant also offers a variety of toppings, including preserved eggs and pig’s brain, making it a must-visit for adventurous eaters.
7.

Why is Súp Cua Ghiền recommended during rainy days?

Súp Cua Ghiền is the perfect spot to enjoy a hearty bowl of crab soup on a cold, rainy day. The soup is thick and flavorful, with plentiful toppings like preserved eggs and pig’s brain. The restaurant is praised for its quick service and attention to ingredient quality.
8.

What makes Súp Cua Mợ Chảnh a great choice for breakfast?

Súp Cua Mợ Chảnh offers a nutritious start to the day with its fresh crab soup, made without MSG. The soup is filled with crab meat, quail eggs, and flavorful toppings like pig’s brain and preserved eggs, providing both a satisfying meal and a health boost.

Mytour's content is for customer care and travel encouragement only, and we are not responsible.

For errors or inappropriate content, please contact us at: [email protected]