Top 9 Best Places to Enjoy Fish Wrapped in Rice Paper in Da Nang

Bà Thu's Pork Rice Paper – A must-visit for group tours, family gatherings, or friends, offering delicious dishes in a warm, cozy atmosphere with private rooms available. This spot is known for its mouthwatering pork rice paper rolls and steamed fish in foil, served alongside a generous plate of fresh greens and a balanced dipping sauce with a hint of pineapple for extra flavor. The restaurant also receives rave reviews on platforms like Shoppefood for its fresh fruit juices, including pineapple, carrot, and passion fruit.

Rating: 4.4/5 (42 reviews on Google)

On a cool day, there's nothing better than enjoying hot steamed mackerel fish with fresh vegetables and a spicy dipping sauce. For a hearty meal with a student-friendly price, head to Bé Nâu's Fish Wrapped in Rice Paper. The mackerel here is flavorful, and the vegetables are carefully selected to ensure freshness. What makes this place stand out is their unique dipping sauce recipe that will leave you craving more. In addition to mackerel, you can also try other dishes like grilled stingray or Thai-style chicken feet to mix things up.

What’s special about this place: It serves a variety of fresh and delicious seafood, including steamed mackerel, grilled stingray, and jellyfish salad. The vegetables are fresh, clean, and abundant, while the dipping sauce is exceptional. The restaurant is clean and charming, and the staff is friendly and attentive. If you don’t want to go out, you can order online or call to have your food delivered right to your doorstep.

Rating: 4.9/5 (7 reviews on Google)

Famous for serving one of the best mackerel wrapped in rice paper in Da Nang, Hạnh Toại - Mackerel Wrapped in Rice Paper on Hàm Nghi Street is a must-visit place. What makes this dish special is that the mackerel is wrapped in aluminum foil before grilling, ensuring the fish stays tender and flavorful without getting burnt. The restaurant is well-known for its cleanliness, tasty, hot meals, and reasonable prices, making it a popular choice for many locals and tourists alike.

Before grilling, the fish is marinated with spices such as lemongrass, shallots, and finely chopped fresh chili. As a result, the mackerel’s flesh is flavorful and free of any fishy odor. While pork wrapped in rice paper is typically served with various fresh herbs and lettuce, the mackerel version is traditionally paired with water spinach for the perfect balance. To enjoy, simply place a rice paper sheet on your hand, and you’re all set. Visit Hạnh Toại - Mackerel Wrapped in Rice Paper and savor the flavors!

Rating: 4.3/5 (7 reviews on Google)

Another popular spot for mackerel lovers in Da Nang is Quán Mậu Con. Here, you can enjoy a unique dish of steamed mackerel wrapped in rice paper. The mackerel served here is carefully selected to ensure its freshness and cleanliness. The preparation process is strictly controlled to maintain hygiene and quality.

The dipping sauce for the mackerel is made with a special family recipe that enhances the flavors. The dish is beautifully plated, with a perfect balance of taste. The restaurant offers fast service, and the staff is friendly, polite, and attentive. The ambiance of the restaurant is cozy, reflecting the rustic charm of traditional Vietnamese homes. To enjoy, simply take a piece of rice paper, add some water spinach and fresh herbs, then place a portion of mackerel on top. Roll it up and dip it in the special sauce for a delightful meal!

Rating: 4.0/5 (449 reviews on Google)

If you want to taste the authentic flavors of Central Vietnam, the mackerel wrapped in rice paper from Da Nang is a must-try dish. Simple yet incredibly delicious, this dish captures the essence of the sea. At Grilled Mackerel Wrapped in Foil, fresh ingredients are used to ensure both cleanliness and food safety, making it a favorite among customers. The thick, flavorful sauce that coats the mackerel is not only appetizing but also adds to the overall appeal of the dish.

Taking a bite of the mackerel wrapped in rice paper, you'll experience the perfect blend of rich, fatty fish, the crunchiness of fresh vegetables, and the spicy kick from the dipping sauce. For a refreshing touch, pair the dish with a fizzy drink. The mackerel, which usually costs around 50k VND per large fish, is filling and tasty. The restaurant also serves other tempting items like grilled skewers or quail for variety!

Rating: 4.2/5 (264 reviews on Google)

Grilled Mackerel Restaurant – A top spot for those craving Da Nang's unique culinary specialties. This cozy venue offers a perfect atmosphere to enjoy delicious dishes with friends and family. Every dish at Grilled Mackerel Restaurant is carefully selected to please diners, from appetizers to main courses and desserts.

If you're in the mood for mackerel wrapped in rice paper, don't miss Grilled Mackerel Restaurant. The mackerel is fresh and flavorful, with no fishy taste, served alongside a generous plate of greens and a perfectly balanced broth, enhanced with finely minced pineapple for added flavor. The fish is served piping hot in foil, so be careful when unwrapping it to avoid burns! When enjoying the mackerel wrapped in rice paper, you can dip it in either fish sauce or the special mackerel sauce, or even mix both for an extra kick.

Rating: 5.0/5 (6 reviews on Google)

If you're in Central Vietnam, you'll quickly fall in love with the grilled mackerel wrapped in rice paper from Da Nang. This simple yet incredibly delicious dish is infused with the salty, savory flavor of the vast ocean. Since opening in 1990, Cô Hồng's Restaurant has been a favorite among Da Nang locals, renowned for its famous Nam Ô dry salad and grilled mackerel wrapped in rice paper. At this spot, you can enjoy mackerel wrapped in rice paper, a dish that’s both tasty and incredibly satisfying. The fish is marinated in flavorful spices, and the sauce is rich and full of taste.

Cô Hồng's Restaurant is famous not only for the delicious food but also for its friendly, cheerful owner. The restaurant typically uses large mackerel (800g-1kg per fish), which is meaty, sweet, and less bony, making it a rare find in the area. The fresh and varied greens served alongside add a perfect contrast. Not only is the dish delicious, but it's also visually appealing. The spacious, airy restaurant is complemented by a friendly, attentive staff.

• 118 Huỳnh Thúc Kháng, Hải Châu District, Da Nang
• 103 Nguyễn Văn Thoại, Sơn Trà District, Da Nang

Phone: 0905 545 755 & 0905 935 755 & 0929 391 769
Email: [email protected]
Website: http://www.quancohong.com/
Fanpage: www.facebook.com/quancohong/
Opening Hours: 10:00 AM - 9:30 PM

Rating: 4.3/5 (318 reviews on Google)

In the beautiful city of Da Nang, it's not hard to find restaurants with great views and a variety of delicious, creative dishes. However, if you're looking for a place that offers unique flavors with a distinct local touch, Cham Restaurant, located within the Cham Spa & Massage complex, is a must-visit for discerning food lovers in Da Nang.

Cham Restaurant is one of the city's top fine-dining spots, specializing in fresh fish dishes, particularly wild-caught river fish. One standout dish is the grilled mackerel wrapped in foil and served with rice paper. The ingredients used are always fresh and clean, so you can trust the food's quality and safety. When the foil is opened, the fish reveals a golden, mouth-watering appearance. The mackerel is marinated with fragrant spices like onion, lemongrass, and garlic, preserving its natural sweetness and richness. To eat, you wrap the fish in rice paper along with fresh herbs and water spinach, then dip it in the restaurant's signature sauce.

Rating: 4.0/5 (8 reviews on Google)

Another popular spot for steamed mackerel lovers in Da Nang is Mrs. Xin's Steamed Mackerel. Located in the heart of Da Nang, this restaurant is well-known not only among locals but also for attracting many visitors. At Mrs. Xin's, guests can enjoy a unique steamed mackerel dish wrapped in rice paper. The mackerel here is carefully selected to ensure freshness and cleanliness. The preparation process follows strict hygiene standards. The dipping sauce is made from a secret family recipe, adding a special flavor to the fish. However, one downside is that the restaurant is a bit small and tends to get crowded, especially during rush hours.

Reasons to visit Mrs. Xin's Steamed Mackerel: The mackerel here is always fresh and delicious. The dishes are beautifully presented, and the flavors are just right. The menu offers a variety of options such as steamed mackerel wrapped in rice paper, mixed duck salad, stir-fried eel with noodles, steamed squid, stir-fried basa fish intestines, butter-fried frog legs, crispy chicken wings, century eggs, and stir-fried pork with lemongrass and chili. The service is fast, and the staff is friendly, polite, and attentive.

Rating: 4.3/5 (13 reviews on Google)