Top 9 Best Singaporean Restaurants in Ho Chi Minh City

GeyLang Saigon is a popular spot for those who crave authentic Singaporean cuisine. The restaurant's menu includes many of Singapore's most famous dishes such as frog porridge, chicken rice, and chili crab. You can easily visit GeyLang at 81-83 Nguyễn Công Trứ, District 1, and enjoy the finest Singaporean flavors. As you step into GeyLang, you’ll feel transported to Singapore with its uniquely styled décor. The atmosphere creates a 'mini Singapore' right in the heart of Saigon. One standout dish at GeyLang is their signature frog porridge, a local favorite that has gained much attention. The tender frog meat, spicy chili, fragrant ginger, and spices create a delightful aroma that perfectly captures the essence of Singapore’s cuisine. Another must-try is the dim sum, each bite offering a new and exciting culinary experience. If you’re in Saigon and feeling hungry, GeyLang is the place to be for a satisfying meal of frog porridge and dim sum, guaranteed to warm your heart and belly!

CONTACT INFORMATION:
Address: 81-83 Nguyễn Công Trứ, District 1, Ho Chi Minh City
Phone: 0903 687 586
Email: [email protected]
Website: https://longgeylang.com.vn
Facebook: www.facebook.com/longgeylang.dimsumhouse.81.83NguyenCongTru/

Opening Hours: 08:00 - 00:00

Founder Bak Kut Teh is a renowned restaurant known for its signature dish, Rou Gu Cha (also known as Bak Kut Teh in Hokkien/Chaozhou). This clear, flavorful pork rib soup, seasoned with pepper, has been a staple for over 40 years and is considered one of the best representations of Singaporean Bak Kut Teh. To ensure its quality and success, Founder Bak Kut Teh uses only the freshest, meaty pork ribs, simmered slowly in a delicate broth made with special spices and herbs. While the dish may seem simple, the true secret lies with its founder, Mr. Chua, who has perfected the recipe over decades. The distinct flavor of the broth, rich in peppery aromas, has become more robust and tantalizing over the years.

Having a cup of tea before enjoying the Bak Kut Teh enhances the flavors and deepens the richness of the soup. Thanks to Mr. Chua's expertise in pork farming and meat preparation, you’ll experience ribs that are tender yet slightly firm, offering a balance of chewiness unlike other places. The clear broth is subtly sweet, with a hint of peppery fragrance. Come and savor the essence of Singaporean cuisine at Founder Bak Kut Teh Vietnam today!

CONTACT INFORMATION:
Address: 119 Nguyễn Đức Cảnh, Tân Phong, District 7, Ho Chi Minh City
Phone: 1900 633 896
Email: [email protected]
Website: http://www.founderbkt.vn/
Facebook: www.facebook.com/FounderBakKutTehVietnam/
Opening Hours: 10:00 - 22:00

If you're looking to enjoy delicious and nutritious frog meat, visit Green Frog Restaurant. This unique spot in Saigon boasts over 45 distinctive dishes made from frog meat. Known for its Singaporean-inspired cuisine, the restaurant’s signature dish is frog porridge, a flavorful mix of sweetness and spice, served alongside steamed rice. Green Frog Restaurant takes pride in using only fresh, 100% natural frog meat, ensuring that the frog porridge is both aromatic and rich in taste. The restaurant also prides itself on avoiding artificial colors or flavor enhancers, offering fresh ingredients for each dish.

Aside from the famous frog porridge, Green Frog Restaurant offers a variety of other delicious options, including salted egg fried frog, Hong Kong-style salted and peppered frog, green frog salad, and crispy water spinach salad. Frog meat is not only tasty but also packed with nutrients, known for its ability to detoxify and cool the body. With the expertise of skilled chefs, the restaurant creates a haven of healthy, tasty dishes that will leave you feeling satisfied and nourished. Come and experience the unique, creative, and nutritious frog dishes at Green Frog Restaurant today!

CONTACT INFORMATION:
Address:

• 55A Hồ Xuân Hương, Võ Thị Sáu, District 3, Ho Chi Minh City
• 371D Nguyễn Cảnh Chân, District 1, Ho Chi Minh City
• 59 Song Hành, An Phú, District 2, Ho Chi Minh City
• For more details: https://echxanh.vn//he-thong.html

Phone: 1900 633 650
Email: [email protected]
Website: https://echxanh.vn/
Facebook: www.facebook.com/QuanEchXanh
Opening Hours: 10:00 - 22:00

MelyFood Su Van Hanh - MeLy Claypot Rice is the perfect place to enjoy a delightful meal with family, friends, or a business partner. The restaurant offers a variety of unique dishes, including the famous Thai-style chicken feet and pig ears in a tangy and spicy sauce. These dishes feature a perfect balance of flavors, with crispy and juicy textures that make them irresistibly delicious. The restaurant serves a wide selection of crab dishes, available throughout the week, with mouth-watering sauces such as MeLy sauce, salted egg sauce, garlic butter sauce, black pepper sauce, and salt-roasted crab, all with a minimal preparation fee of only 50k. The salted egg crab is especially flavorful, with the richness of the sauce complementing the fresh, sweet crab meat, making for an unforgettable meal.

The Singapore-style stir-fried crab is a must-try at MelyFood Su Van Hanh - MeLy Claypot Rice. The perfect texture of the crab pieces, coated evenly with the sauce, offers an authentic and tasty experience. For a truly indulgent treat, try the garlic butter fried crab, crispy and golden on the outside, with juicy crab inside. The hotpot dishes are also exceptional, with a sweet and clear broth made from pumpkin and fresh crab meat, creating a dish that is both flavorful and satisfying. The Thai-style crab hotpot with its spicy, tangy broth, flavored with tamarind, chili, and kaffir lime, is a perfect dish to share with friends and family.

This signature dish combines the delicate flavor of frog meat with the rich, salty taste of salted egg, creating an unforgettable taste sensation. The salted egg fried frog is just the beginning – you can also try frog fried with Tomyum sauce, Singapore frog porridge, and even hotpot. When it comes to Geylang Lor 9, their salted egg frog is a must-try, alongside the Tomyum sauce frog, baked frog with cheese, and crispy frog skin. The frog meat is tender and juicy, perfectly seasoned and paired with sticky and aromatic cassava rice. Plus, you’re treated to a refreshing coconut jelly dessert that will leave you wanting more.

One of the most beloved dishes at Geylang Lor 9 is the golden fried frog, with a crispy skin and salty, savory salted egg sauce that complements the sweet, firm frog meat perfectly. Pair it with some fresh bread for the ideal bite. The cozy atmosphere and professional service at Geylang Lor 9 make your dining experience even more special. Their year-end combo, featuring a harmonious selection of delicious dishes and drinks, is the perfect way to celebrate with friends and colleagues. Geylang Lor 9 is not just about enjoying Singaporean cuisine – it's also the perfect spot to share joy, stories, and memories with loved ones.

Twelve offers a delectable Chinese-style Soy Sauce Chicken that will surely become a family favorite. Slowly simmered and marinated to perfection, the chicken absorbs the rich flavors of light soy sauce, dark soy sauce, Chinese rose wine, ginger, garlic, spring onions, cinnamon, and star anise. Loved by many in our family, this Soy Sauce Chicken promises tender, juicy meat that is flavorful all the way through, including the breast. A personal favorite is the chicken served with egg noodles coated in sauce or enjoyed with congee. And the best part? The skin, which soaks up all the savory goodness from the broth, adding an extra layer of deliciousness.

The new Twelve menu, featuring Singapore’s famous Hainanese Chicken Rice, is finally here for you all to enjoy. In Vietnam, meals, especially family gatherings, partner meetings, or hangouts with friends, are more than just eating – they’re an opportunity to share stories, laughter, and connect. The ambiance here blends modernity with warmth, creating the perfect environment to savor great food and share life’s little joys. This cozy, contemporary setting is quickly becoming a popular choice for many seeking both comfort and style in their dining experience.

Jumbo Seafood entered the Vietnamese market in 2017 and has since remained one of the top choices for premium seafood, offering an authentic Singaporean dining experience. To maintain the true flavors of Singapore, each dish is prepared by expert chefs from Singapore, ensuring that the cuisine is both unique and authentic.

A must-try signature dish is the Black Pepper Crab. The crabs here are large, with firm, sweet meat, and are complemented by a flavorful, spicy black pepper sauce that elevates the dish to new heights. The restaurant offers a variety of other delicious options, such as crispy cereal prawns and stuffed scallops with taro. Beyond the food, the elegant décor and exceptional service contribute to the high-end dining experience at Jumbo Seafood.

CONTACT INFORMATION:
Address:

• 6 Tran Hung Dao, Pham Ngu Lao, District 1, HCMC - 0937 077 833
• 1st Floor, 2-4-6 Dong Khoi, Ben Nghe, District 1, HCMC - 028 3823 9796
• 172 Nguyen Dinh Chieu, Ward 6, District 3, HCMC - 0896 889 778

Website: https://jumbo-seafood.com

Fanpage: www.facebook.com/Jumboseafoodvietnam

When it comes to Singaporean cuisine, one immediately thinks of the bold and tantalizing flavors. Among these, the clay pot rice stands out as a beloved dish. Singapore-style clay pot rice is familiar yet distinct to Vietnamese diners. While it resembles the traditional clay pot rice, it carries a unique, flavorful twist. The rice is cooked to perfection in a clay pot, with a crispy golden layer at the bottom. The crispy bottom isn't hard but instead is wonderfully crispy and fragrant when topped with a savory sauce. This dish is prepared with a special recipe at Cơm Niêu Thiên Lý.

In addition to this signature dish, the restaurant offers a wide variety of over 100 other specialty dishes from all three regions of Vietnam – North, Central, and South. From crab soup with snakehead fish to dishes like kho fish with caramelized sauce and many more, each meal is a treat for the senses. The fragrant, tender rice served in the clay pot is just one of the many offerings at Cơm Niêu Thiên Lý, designed to meet the diverse culinary needs of its guests. In the heart of bustling Saigon, this restaurant provides a peaceful space to reminisce over a warm, homey meal, served with care and hospitality.

CONTACT INFORMATION:

Address:

• 120 Street No. 7, Binh Tri Dong B, Binh Tan, HCMC
• 134C Hoang Hoa Tham, Ward 12, Tan Binh, HCMC
• Details at: https://comnieuthienly.vn/gioi-thieu-com-nieu-thien-ly/

Founded in May 2006, Lion City was the first restaurant in Vietnam to offer authentic Singaporean frog porridge. Under the management of Mr. Harry Ang, what started as three small eateries specializing in frog porridge quickly expanded to include a wide variety of traditional Singaporean dishes, catering to both local diners and expatriates from Singapore. With nearly 20 years of experience, Lion City has grown into the largest chain of Singaporean restaurants in Vietnam, with seven locations in three major cities and plans to expand internationally. Over the years, their menu has evolved from the original frog porridge to now include the iconic Chilli Crab, a dish that has become a favorite for food lovers in Vietnam.

The restaurant’s simple philosophy is to provide the best Singaporean dining experience to its guests. This promise ensures that every customer enjoys the finest Singaporean cuisine, complemented by attentive service from the friendly team at Lion City. Join us to experience the finest dishes, masterfully prepared by skilled chefs, and served with impeccable hospitality by the “Lion City Group” family.

CONTACT INFORMATION:

Address: 42 Le Anh Xuan, Ben Thanh, District 1, HCMC
Phone: 0938 111 230
Email: [email protected]
Website: http://www.lioncity.com.vn/
Fanpage: www.facebook.com/lioncitysingapore
Operating Hours: 10:00 - 22:00