The first delicious dish you can't miss is cherry preserves. A jar of fragrant cherry preserves with ripe cherry scent and a bright pink color will enchant you. This preserves has the perfect sweet and sour taste, a sticky texture, and can be stored for a long time in the refrigerator.
Ingredients:
- Fresh cherries
- Sugar
- Fruit liquor
- Almond oil
- Dried cherries (optional).
Instructions:
- After washing and removing the stems and seeds, mix the cherries with sugar and let sit for 30 minutes.
- Put the mixture in a pot and simmer on the stove over medium heat for 10 minutes (cover the pot tightly).
- Press the cherries to release excess liquid and continue simmering for another 10 minutes, then add dried cherries and simmer for another 5 - 10 minutes before turning off the heat.
- Add liquor and almond oil, mix well, let cool, then jar and store in the refrigerator.
Cherry Preserves
Preparing the cherry cake - cherry gateau dish is also extremely simple. Just prepare enough ingredients and follow the instructions below to have a delicious cherry cake - cherry gateau.
Ingredients:
- 20 cherries.
- Butter, sugar, salt.
- Flour.
- Fresh milk.
- Vanilla extract.
- Almond extract.
- 5 eggs.
Instructions:
- Prepare 20 cherries, wash and remove the stems, remove the seeds (you can halve the cherries or leave them whole depending on your baking style).
- Next, prepare a 26cm diameter baking tray and grease it with butter and sprinkle with 2 - 3 tablespoons of fine sugar. Then, beat the eggs, 100g sugar, and 1/4 teaspoon salt in a large bowl until well blended.
- Then add 100g flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, 240ml fresh milk, and 30g melted butter, and mix well.
- Place the cherries in the baking tray and place the tray in the Oven at 180 degrees Celsius for about 40 - 45 minutes until golden brown and cooked through. You can sprinkle a little powdered sugar on the surface.
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