Top 9 Hai Duong Specialty Dishes You Must Try

Hai Duong cuisine features rustic yet delicious dishes with a unique flavor that cannot be found elsewhere. Let Mytour introduce you to 9 enticing Hai Duong specialties that will leave diners spellbound!

Top 9 Hai Duong Specialty Dishes You Must Try

1. Green Bean Cake

Green Bean Cake is a famous Hai Duong specialty that not only appeals to local diners but also wins the hearts of international tourists upon first taste. Made from freshly ground green beans, sugar, and vegetable oil, the cakes are cut into small squares and wrapped in silver paper. The cake boasts a sweet, fragrant flavor, best enjoyed with a hot cup of tea.

2. Wild Crucian Carp Vermicelli Soup

While wild crucian carp vermicelli soup is found in many provinces in the Northern region, mentioning this dish in Hai Duong always brings back memories of its distinctive flavor. And when talking about Hai Duong specialties, one cannot overlook this dish, which is considered a familiar delicacy of the locals. Made from fresh, deliciously caught crucian carp combined with a unique cooking method, it creates an impressive flavor for diners.

3. Kinh Mon Heart Cakes

4. Mung Bean Jelly

While Hai Duong has many places making rice noodles, only Khe Sat town produces unique, fragrant red rice noodles. Red rice noodles are already familiar to the people of Hai Duong as a daily dish. Made with simple ingredients including rice, ripe red gac fruit, sugar, sesame seeds, peanuts, and thinly sliced coconut, these noodles offer a rich, sweet, and aromatic taste that is unforgettable. Visitors to Hai Duong can buy these red rice noodles as gifts for their loved ones and friends.

6. Tứ Kỳ Worm Cake

7. Bac Son Steamed Rolls

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