Top 9 Must-Try Restaurants on Ly Quoc Su Street, Hanoi

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Ngày cập nhật gần nhất: 15/4/2026

Frequently Asked Questions

1.

What makes Rue Lamblot Restaurant & Cafe a unique dining experience in Hanoi?

Rue Lamblot stands out due to its blend of international flavors with locally sourced ingredients. The rustic, culturally rich decor and home-style service create a warm, inviting atmosphere perfect for family gatherings and hosting guests.
2.

What are the must-try dishes at Noodle & Roll in Hanoi?

Noodle & Roll's must-try dishes include the flavorful beef noodle soup (Bun Bo Nam Bo), Hanoi-style grilled pork (Bun Cha), and their refreshing water spinach salad with beef. The spring rolls are also highly recommended for their generous fillings.
3.

Why is Nguyen Sinh Hanoi Restaurant Francais famous in the Old Quarter?

Nguyen Sinh has been a staple in Hanoi for nearly 80 years, renowned for its homemade cold cuts, including chicken liver pate, sausage, and smoked meats. Their unique platter with seven different cold cuts is a signature dish.
4.

What type of cuisine does Lau Gia Quan specialize in?

Lau Gia Quan specializes in traditional Vietnamese hot pots, offering options like chicken, crab, fish, and beef. The cozy, family-friendly environment is perfect for enjoying these natural, rustic dishes that highlight fresh ingredients.
5.

What is the standout dish at Lotus Blanc Restaurant in Hanoi?

Lotus Blanc's standout dish is the steam hot pot, prepared using the Steam Cooking method to retain ultimate freshness and flavor. The restaurant is also known for its high-quality ingredients and exceptional service.
6.

What makes Bun Mien Ngan Minh Thu a popular choice in Hanoi?

Bun Mien Ngan Minh Thu is famous for its tender goose meat, rich savory broth, and flavorful meatballs. The dish is enhanced with kumquat, and the side of pickled bamboo shoot soup makes it a local favorite.
7.

Why is Pho 10 Ly Quoc Su considered a must-visit for pho lovers?

Pho 10 Ly Quoc Su is known for its rich, naturally sweet broth simmered from bones. The soft noodles and tender beef make it a perfect combination, offering a true taste of authentic Vietnamese pho.

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