



5. Opting for Clean Food Stores
The report by the Ministry of Health, the permanent body of the Steering Committee, shows positive developments in ensuring Food Safety. Presently, all 63 provinces and cities have established and developed 1,261 chains of safe agricultural and food supply, 1,456 products, and 3,177 points of sale controlled along the chain. The supply chains involve 100 cooperatives, 250 companies, and some major corporations (Dabaco, Ba Huân, Saigon Coop…).
Women's unions at all levels continue to build models where women commit to producing, processing, and trading safe food. Many provinces have adopted ideas from entrepreneurial activities to support women union members in establishing businesses, selling safe food, and collective economic models such as: women's groups providing safe catering services, each household having a green vegetable garden, women's associations growing clean vegetables…
This is the optimal choice for families among many other unsafe options. Shopping at these stores not only provides peace of mind but also protects your family's health. Moreover, large supermarkets are also very reliable places to shop.

6. Implementing Food Detoxification Measures
If you cannot apply the methods above, you can use detoxification methods for food. Such as using Korean or Japanese vegetable washing powder. Using sterilizers, disinfecting and sterilizing the air with ozone, Corona Ozone fruit and vegetable washing machines... Or washing meat and vegetables with diluted saltwater, washing with a mixture of rice vinegar and salt, blanching meat with boiling water... There are many methods you can apply.

7. Embracing Seasonal Eating
Matching the Season is a choice many people opt for. Usually, fruits and vegetables in season will be tastier, with fewer chances of being treated with stimulants or pesticides. Avoiding out-of-season produce is advisable because growing such fruits and vegetables often requires the use of pesticides and pest prevention methods. Hence, this is also a very useful approach.

8. Awakening the Court of Conscience within Each Individual
Only when sitting alone in a prison cell do those who trade, process dirty food truly feel regret. When they realize that their loved ones, their families will consume the dirty food they produce, the food they widely trade, how it would be, only then they understand that feeling of pain, regret. In a society where people are willing to do actions contrary to conscience just for immediate profit, it will greatly affect future generations. So, before taking wrongful actions, think about your loved ones, your family, and the conscience of humanity.

9. Reporting Dirty Food Vendors to Authorities
Reporting dirty food vendors to authorities significantly contributes to protecting not only your health but also that of many other consumers. Such establishments will be inspected and penalized for violations. The government needs measures to punish and deter, ultimately eradicating all businesses selling dirty food. However, this requires the help of citizens in providing information, evidence. Let's condemn and boycott dirty food.

