Transform your weekend meals with a soulful vegan medley

Crafted with simple ingredients and just a few steps, enjoy a dish that's not just tasty but also nutritionally balanced.

Switch up your weekend dining with a nourishing vegan mixed fried rice

Ingredients:

– Tofu: 2 pieces

– Snow peas: 100g

– Carrots: 100g

– Sweet corn: 60g

– Vegetarian sausage: 100g

– White rice

– Seasonings: Cooking oil, sesame oil, seasoning powder, soy sauce, black pepper, dried onions...

Instructions: 

Step 1: Prepare the Ingredients

– Soak snow peas in salted water for 15 minutes, rinse, and cut into small pieces.

– Peel and dice carrots into small pieces.

– Dice tofu and vegetarian sausage into small pieces.

– Extract kernels from sweet corn, rinse, and drain.

– Peel and finely chop dried onions.

Step 2: Cook the Vegan Mixed Fried Rice

– Heat oil in a hot pan, sauté dried onions until fragrant. Then, add carrots and snow peas, sweet corn, stir well, season with seasoning powder. Add tofu and vegetarian sausage, stir-fry for about 5 minutes until firm.

– Next, add rice and stir well, season with 1 tablespoon of salt, a bit of sesame oil, cook over high heat, stir continuously for about 5 minutes. Reduce heat, continue stirring to cook the rice thoroughly and absorb the flavors. Turn off the heat, transfer the vegan mixed fried rice to a plate.

There you have it, a completed vegan mixed fried rice with a delightful, wholesome, low-oil flavor for your family meal. Save this cooking method.

By Mytour

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