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Pork shanks offer a myriad of cooking options such as faux fried, stuffed with sticky rice, simmered with roots and fruits... Today, I'll share a fantastic recipe for marinated sweet and sour pork shanks that will surely delight your taste buds.
Just one bite of the tangy and sweet marinated pork shank and you'll immediately feel the crispiness from the fragrant white skin, complemented by the harmonious combination of sweet and sour flavors, enhanced with a hint of chili kick from the infused chili. It's guaranteed to captivate your husbands' taste buds and leave them craving for more!
Ingredients for making irresistibly delicious marinated spicy vinegar pork shanks
+ 2 pork hock knuckles (referring to the smaller part of the pig's leg)
+ 1 onion bulb
+ 5-6 sliced lime leaves
+ 4 purple shallots
+ 5 cloves of garlic
+ 5-6 chili peppers
+ 1 small stalk of lemongrass, finely sliced
+ 500 rice vinegar or apple cider vinegar
+ 300 grams of sugar
+ 100 milliliters of cold water
+ 1 tablespoon of salt, equivalent to 20 grams
Instructions for making delectable marinated spicy vinegar pork shanks:
Step 1:Prepare sugar and vinegar in a pot and simmer over medium heat until the sugar dissolves. Turn off the heat and let the vinegar syrup cool.
– Next, boil a pot of water with 2 crushed lemongrass stalks, a few slices of ginger, 1 teaspoon of salt, 3 small rock sugars, kaffir lime leaves, or a cinnamon stick. Bring to a boil and add the cleaned pork hocks. Simmer for about 1 hour until the pork is cooked. Ensure not to overcook as we want the pork to be tender. After simmering, quickly immerse the pork in a bowl of ice-cold water for approximately 2 minutes for a crisp texture. Remove and let it drain.
Step 3: Then, peel and discard the outer layers of the lemongrass, wash and julienne the lime leaves, and wash and thinly slice the chili peppers.
Step 4:Continue following the instructions for making delightful marinated spicy vinegar pork shanks. Place the pork, along with the prepared spices, in a large bowl and mix well. Finally, pour the prepared sugar vinegar from step 1 over it and soak for at least 10 hours before enjoying.
Wishing you all success and a delightful experience!
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