Try making delicious and enticing Japanese-style pancakes at home.

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Calling all Japanese food enthusiasts! Where are you? Hurry up and learn how to make the famous okonomiyaki savory pancakes right here!

Alongside takoyaki, okonomiyaki (savory pancakes) stands out as one of the most famous street foods in Osaka - the renowned culinary hub of Japan. The term 'okonomiyaki' translates to 'grill what you like,' hence this dish is often dubbed as the pizza of Japan due to its customizable nature to suit individual tastes.

To achieve the authentic Japanese flavor of okonomiyaki, one needs to prepare slightly elaborate ingredients, but the result is utterly delightful!

Ingredients:

Pancake Batter:

- 150g cabbage

- 100g seafood (shrimp or squid)

- Dashi broth

- 1 chicken egg

- 30g all-purpose flour

- Green onions, red ginger

Toppings:

- Okonomiyaki sauce

- Mayonnaise sauce

- Aonori seaweed flakes

- Dried bonito flakes

You can find these ingredients at a specialty Japanese food store!

Procedure:

Step 1:

Start by chopping the cabbage, green onions, and red ginger into small pieces.

Step 2:

In a large bowl, mix together the shredded cabbage, green onions, seafood, and ginger. Add one beaten egg, dashi stock, flour, and Japanese Worcestershire sauce.

Step 3:

Next, let's thoroughly mix all the ingredients!

Step 4:

Heat up a pan and spread a thin layer of oil. Pour the pancake mixture onto the pan and spread it out into a circular shape.

Step 5:

Once one side of the pancake is golden brown, flip it over and cook the other side.

Step 6:

Once the pancake is cooked through, remove it from the pan and drizzle okonomiyaki sauce and mayonnaise on top.

Step 7:

Sprinkle some aonori seaweed, create artistic designs like a pro, then top it off with dried bonito flakes, and you're good to go!

'Okonomiyaki' pancakes boast a distinctive flavor profile that's downright addictive!

If you're a fan of Japanese cuisine, make sure to swing by Moon BBQ restaurant for an authentic Japanese dining experience crafted by seasoned chefs straight from the heart of Japan. Indulge in the quintessential taste of Japanese pancakes only at Moon BBQ Nguyen Khanh Toan, before attempting them at home!

>> Enjoy exclusive deals when you visit Moon BBQ restaurant - 32 Alley 92, Nguyen Khanh Toan, Cau Giay, Hanoi, and reserve your table in advance through PasGo

Wishing you success in crafting this delightful Japanese pancake!

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Frequently Asked Questions

What are the essential ingredients for making okonomiyaki pancakes?

To make authentic okonomiyaki pancakes, you'll need 150g of cabbage, 100g of seafood (like shrimp or squid), dashi broth, one chicken egg, 30g of all-purpose flour, green onions, and red ginger. For toppings, prepare okonomiyaki sauce, mayonnaise, aonori seaweed flakes, and dried bonito flakes.

How do you prepare the pancake mixture for okonomiyaki?

Start by chopping the cabbage, green onions, and red ginger into small pieces. In a large bowl, mix these ingredients with seafood, a beaten egg, dashi stock, and flour. Stir thoroughly to create a uniform pancake mixture before cooking.

Is it difficult to make okonomiyaki at home for beginners?

No, making okonomiyaki at home is quite manageable for beginners. The recipe involves straightforward steps, and with a little practice, you can create delicious pancakes that capture the authentic flavors of Japan.

Where can I enjoy authentic okonomiyaki in Hanoi?

You can enjoy authentic okonomiyaki at Moon BBQ restaurant located at 32 Alley 92, Nguyen Khanh Toan, Cau Giay, Hanoi. The restaurant offers a genuine Japanese dining experience with dishes crafted by experienced chefs.