Try this mouthwatering Lemongrass Chili Squid recipe to add variety to your family meals

This weekend, treat your family to a flavorful and nutritious Lemongrass Chili Squid dish. Check out how to make Lemongrass Chili Squid below.

Indulge in this delightful Lemongrass Chili Squid recipe to spice up your family's dining experience

Ingredients:

– 600g small squid

– Lemongrass: 50g

– Chili peppers: 5 fruits

– Ginger: 1 small branch

– Cilantro: 50g

– Garlic: 1 bulb

– Seasonings: Bouillon powder, salt, MSG, fish sauce, pepper, sugar, cooking oil

Instructions:

Step 1: Prepare the Ingredients

– Rinse chili peppers, lemongrass, and garlic, remove seeds, finely chop.

– Wash and chop spring onions and cilantro into small pieces.

– Clean squid with white wine, remove ink sac and white backbone, cut squid head, rinse with water, drain.

– Boil water with a pinch of salt and ginger, blanch squid for about 30 seconds, drain. Cut squid into bite-sized pieces, marinate with finely chopped lemongrass, ½ teaspoon of bouillon powder, 1 teaspoon of MSG, ½ teaspoon of pepper, ½ teaspoon of fish sauce, 1/3 teaspoon of sugar for 15 minutes.

Step 2: Cook Lemongrass Chili Squid

– Heat a pan, add cooking oil, sauté garlic until fragrant, then add lemongrass, chili peppers, 1 teaspoon of turmeric powder, 1 teaspoon of bouillon powder, then transfer to a plate.

– Heat oil in the pan again, add squid, stir-fry over high heat for 3 – 5 minutes. Add lemongrass, 1 tablespoon of chili paste, season to taste. Stir-fry until squid is firm, cooked through, then add chopped spring onions, stir quickly, turn off the heat and transfer to a plate.

Your Lemongrass Chili Squid dish is ready for your family dinner. Serve with hot rice for a crispy yet tender squid infused with aromatic, spicy flavors of chili.

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Reference: Mytour Travel Guide