Buzz
A traditional mooncake flavor that never fails to impress is the assorted filling. In the assorted filling mooncake, the filling plays a crucial role in determining the deliciousness of the cake. Despite the soft and smooth outer layer made of glutinous rice flour, when consumed, one can savor the rich flavors of various fillings: savory and fragrant Chinese sausage, sweet and creamy pumpkin paste, crunchy white sesame seeds, all combined with a hint of aromatic lime leaves, creating an explosion of bold and unforgettable taste sensations.
1.3. Lotus Seed Paste Mooncake
Mooncakes filled with lotus seed paste have recently become popular due to their sweet and refreshing taste. Finely ground lotus seeds are the key ingredient of this type of lotus seed paste mooncake. When consumed, one can distinctly experience the rich flavor and delicate aroma of lotus, as the seeds are infused with sugar, resulting in a gentle sweetness lingering in the aftertaste.
1.4. Coconut Milk Mooncake
Coconut milk mooncake is also an excellent choice for this Mid-Autumn Festival. Upon holding each small piece, you will feel the soft and smooth crust, while the interior is filled with sticky glutinous rice and white coconut milk meticulously blended to perfection. When you take a bite of a coconut milk mooncake, you will experience the exquisite and creamy sweetness of coconut milk, reminiscent of family memories and warm moments together on the most beautiful moonlit nights.
1.5. Taro Paste Mooncake
The mooncake with taro filling is a must-try, offering a mildly sweet taste compared to mung bean filling. When savored, one can feel the chewiness, pleasant aroma, along with the captivating purple color. The deliciousness and unique flavor of this type of taro mooncake will surely leave a memorable impression on anyone who has tasted it once during every family reunion Tet celebration.
1.6. Sticky Rice with Green Rice Flakes Mooncake
For those who have a passion for Hanoi cuisine, sticky rice with green rice flakes mooncake is undoubtedly an irresistible choice. The thin and soft crust of the mooncake encases fragrant and sweet green rice flakes that have been carefully selected and finely ground, bringing out a characteristic flavor. With just a gentle bite, consumers will immediately sense the rustic aroma emanating from the rice flakes, providing a captivating experience for the taste buds. Therefore, this is definitely a mooncake flavor worth trying with family, friends, and partners during the 2023 Mid-Autumn Festival.
1.7. Durian Sticky Rice Mooncake
For durian enthusiasts, this durian mooncake with sticky rice filling will be the top priority when purchasing mooncakes for gifting and indulgence. In contrast to the rough shell of the durian fruit, with every bite of the small piece of durian mooncake, you will experience the distinct aroma of durian along with a sweet and creamy flavor that melts in your mouth, leaving everyone yearning for more. However, due to its intense sweetness, individuals with diabetes or those on a weight loss journey should consider carefully when choosing this mooncake filling.
1.8. Green Tea Sticky Rice Mooncake
This is a type of vegetarian mooncake favored by many vegetarians, health-conscious individuals, and those avoiding excessive sugar and fat during the Mid-Autumn Festival. In reality, vegetarian mooncakes come in various flavors such as green bean, red bean, black sesame, lotus seed, coconut, pandan leaf, mixed nuts, and more, ensuring a diverse and satisfying taste experience. The main difference between vegetarian mooncakes and traditional ones lies in their exclusion of animal-derived ingredients, dairy, butter, fat, eggs, and the optional use of sugar substitutes like Isomalt to maintain blood sugar levels when consuming.
Apart from its smooth outer layer, vegetarian mooncakes come in a variety of colors, not only made from glutinous rice flour but also from tapioca flour, cassava, and more, providing a crisp, refreshing experience, clearly discerning the chewiness, softness, and flexibility of the crust, with flavors that are not overly sweet, very refreshing, and nutritionally characteristic of various fillings. Especially, besides enjoying with tea, you can also use vegetarian mooncakes with dipping sauces according to individual tastes and preferences.
1.12. Salted Egg Mooncake
If you find a filling flavor boring, you can change your taste by choosing to buy salted egg mooncake. When eating this type of mooncake, besides feeling the softness of the crust and the sweetness of the filling, you will also taste the saltiness and richness of the salted egg, enhancing the taste experience. Depending on your needs and preferences, you can easily choose from various salted egg fillings such as durian salted egg, green bean salted egg, mixed salted eggs, etc., and the number of eggs in the mooncake such as 1 egg, 2 eggs, or 4 - 8 eggs to enjoy.
2. Top 5 Reputable Vegetarian Mooncake Brands
To fully enjoy the flavor of vegetarian mooncakes, the brand factor also plays a significant role. Therefore, you may consider selecting mooncake products from the top reputable brands in Vietnam such as Kinh Đô, Bibica, Givral, Hữu Nghị, Hỷ Lâm Môn,... These are all renowned brands, ensuring the quality of mooncakes, from ingredient selection, quality control to production process with a closed-loop, ensuring food safety.
Above are the impressions after trying 12 incredibly delicious mooncakes and suggestions for 5 reputable mooncake brands that you should consider choosing to enjoy. Hopefully, families will have a complete Mid-Autumn Festival season and create many memorable moments together.
