Turmeric-infused braised fish - a tantalizing dish for a cool day

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Ngày cập nhật gần nhất: 15/4/2026

Frequently Asked Questions

1.

What ingredients are needed for turmeric-infused braised fish?

To make turmeric-infused braised fish for four people, you will need 500g of fresh fish (like carp or catfish), 150g of fermented rice, 40g of fresh turmeric, 3 blocks of tofu, and some seasonings like salt and fish sauce.
2.

How do you prepare the fish for braising with turmeric?

Start by cleaning and cutting the fresh fish into thick slices. Marinate the fish for about 30 minutes using turmeric juice, fermented rice, fish sauce, and minced chili to enhance the flavors before cooking.
3.

What is the cooking process for turmeric-infused braised fish?

Heat oil in a pan, sauté garlic and chili, then add the marinated fish. Pour in the turmeric juice and fermented rice mixture, braising until the fish is cooked. Finally, add tofu, scallions, and garnish with cilantro before serving.
4.

Why is turmeric-infused braised fish unique compared to other dishes?

This dish stands out due to its rich, aromatic fragrance, the savory sweetness of the fish, and the vibrant yellow hue from turmeric. It is simple to make with familiar ingredients and pairs well with rice or noodles.
5.

Where can I enjoy authentic turmeric-infused braised fish?

If you're short on time to cook, visit the Delicious Fish Cake restaurant, which offers a variety of authentic fish dishes, including turmeric-infused braised fish, ensuring a delightful dining experience.

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