Turmeric Noodle and the unusual noodle haven of Hue

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Ngày cập nhật gần nhất: 15/4/2026

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Turmeric Noodle and the tantalizing noodle paradise you should try during your trip to Hue

If you're tired of the familiar beef noodle soup, why not explore the delightful and unique Hue-style noodles such as vinegar noodles, turmeric noodles, baby clam noodles...

Turmeric Noodle and the tantalizing noodle paradise you should try during your trip to Hue

Vinegar Noodle is a rare delicacy in Hue, unknown to many. The essence of this dish lies in its broth, a specialty of the Central region, combined with ingredients like crispy rice crackers, shrimp, fish cakes, and meticulously prepared dipping sauce... When you taste it, you'll experience the crispiness of the crackers, the freshness of the raw vegetables, and the rich flavors of shrimp and fish cakes soaked in the sauce. The eatery right under Gia Hoi Bridge is the only place in Hue that serves this dish. Photo: Foodyhue, nguyenthuy4449.

Baby Clam Noodle is an intriguing variation of the humble clam rice dish in Hue. The ingredients for this dish are simple, including clams, various fragrant herbs, sesame seeds, peanuts, chili paste, and shredded pork as an essential seasoning. The combination of sour, spicy, salty, and sweet flavors in a bowl of baby clam noodles will tantalize your taste buds. A bowl of baby clam noodles is quite affordable, only about 10,000 Vietnamese dong, and 'Con Hen' is the best place to enjoy the authentic taste of baby clam noodles when you visit Hue tourism. Photo: Foodie_mama125, duc.hc.

Turmeric Noodle or turmeric stir-fried offal noodle is a visually striking and tantalizing street food dish from Hue. Unlike typical noodle dishes, turmeric noodle is adorned with a beautiful yellow color thanks to fresh turmeric, a common ingredient in Central Vietnamese cuisine. The offal is stir-fried with spices, added with Vietnamese coriander, turmeric, and chili paste, resulting in a delicious and flavorful turmeric noodle dish. Photo: Abbynguyen_5212, caoduongtamlinh.

Fermented Fish Sauce Noodle is a popular dish in Central Vietnam in general and Hue in particular. The ingredients include pork, fermented pork roll, pork sausage, fermented pork skin, and raw vegetables. What makes this noodle dish irresistible is the fermented fish sauce. The sauce is fragrant with added garlic, chili, lime juice, finely ground lemongrass, and sugar. It's a harmonious blend of rich, fatty, and refreshing flavors. Photo: Builengoctran, thaoci.90.

True to its name, Mixed Noodle comes to life by mixing various ingredients together including carrots, wood ear mushrooms, tofu skin, rice paper, fresh herbs, and peanuts... If not paired with fermented fish sauce or sweet and sour fish sauce, this could be considered a must-try 'vegetarian' dish of Hue cuisine. Because Hue people prefer spicy food, mixed noodles also cannot lack chili sauce or chili paste as accompaniments to get the right flavor. Du lịch Huế, you can find this dish at food courts. Photo: Builengoctran, thaoci.90.

Source: Hải Nhi/ Zing news

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Reference: Travel Guide Mytour

MytourMarch 19, 2020

Frequently Asked Questions

What are the unique characteristics of Hue-style vinegar noodles?

Hue-style vinegar noodles are distinguished by their flavorful broth, which is a specialty of the Central region. The dish features crispy rice crackers, shrimp, fish cakes, and a specially prepared dipping sauce, creating a delightful balance of textures and flavors that is rare and worth trying.

Where can I find the best baby clam noodles in Hue?

The best place to enjoy authentic baby clam noodles in Hue is at 'Con Hen.' This dish combines clams with fragrant herbs, sesame seeds, peanuts, chili paste, and shredded pork, resulting in a delicious and affordable meal priced around 10,000 Vietnamese dong.

What makes turmeric noodles a must-try street food in Hue?

Turmeric noodles stand out for their vibrant yellow color, derived from fresh turmeric. This dish features stir-fried offal seasoned with spices, Vietnamese coriander, and chili paste, resulting in a flavorful and visually appealing meal that showcases the unique tastes of Central Vietnamese cuisine.

What ingredients are typically used in fermented fish sauce noodle dishes?

Fermented fish sauce noodle dishes typically include pork, fermented pork roll, pork sausage, and raw vegetables. The dish is known for its irresistible fermented fish sauce, which is made with garlic, chili, lime juice, lemongrass, and sugar, creating a rich and refreshing flavor profile.

How is mixed noodle prepared in Hue cuisine and what are its ingredients?

Mixed noodles in Hue cuisine are prepared by combining various ingredients such as carrots, wood ear mushrooms, tofu skin, rice paper, fresh herbs, and peanuts. This dish is often enjoyed with fermented fish sauce or sweet and sour fish sauce, and it is known for its spicy flavor enhanced with chili sauce.

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