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With this recipe, you can prepare a meal that's rich in starch, protein, fiber, and vitamins all in one dish.
1. Two-in-One Dish for Quick and Easy Meals: Mushroom Rib Rice
With this recipe, you can prepare a meal that's rich in starch, protein, fiber, and vitamins all in one dish.
Continuing the series of convenient recipes to solve the challenging 'What's for dinner today?' question for busy bees buzzing around all day, mushroom rib rice is a solution that couldn't be more perfect. No need for complicated cooking techniques or spending a lot of effort, you'll have a nutritious meal ready in no time!
How to make mushroom rib rice:
Step 1:
- First, heat oil in a pan and fry the ribs.
Step 2:
- Once the meat edges turn brown, reduce the heat and add minced ginger, garlic, and a bit of sugar.
*Tips: Adding ginger and garlic later is a little trick to prevent them from burning during cooking.
Step 3:
- Simmer the ingredients for a few minutes, then add finely chopped carrots, soy sauce, and a little water and stir.
- Simmer until the liquid reduces slightly (about 5-10 minutes).
Step 4:
- Next, rinse the rice and pour it into the rice cooker, add a pinch of salt and pepper for flavor.
*Tips: Use the soaked water from the dried shiitake mushrooms and add a little more water to cook the rice!
Step 5:
- Pour the ribs into the rice cooker and press the COOK button just like when cooking regular rice!
Step 6:
- Finally, when the rice is almost cooked, open the rice cooker lid and add edamame beans to continue cooking until all ingredients are fully cooked.
A simple yet irresistibly delicious dish, isn't it?
You can apply this cooking method to sticky rice as well for a delicious and suitable meal.
Ingredients for Mushroom Rib Rice Recipe:
- 450g pork ribs
- 35g soy sauce
- 8 dried shiitake mushrooms (or fresh shiitake mushrooms)
- 3 slices of ginger
- 5 cloves of garlic
- 110ml water
- 2g sugar
- 110g carrots
- 500g rice
- 50g edamame beans
- Salt, pepper
