Buzz
1. Can any pot be used on an infrared cooktop?
In contrast to induction stoves, infrared cooktops are versatile with cookware. You can use pots made of materials such as cast iron, aluminum, clay, stainless steel, ceramic, glass, and more. However, avoid thin-bottomed aluminum pots as they conduct heat well, risking food burning.
Moreover, cookware like stone pans, cast iron pans, ceramic pans, and glass pans is suitable for cooking on infrared cooktops.
Other pans like stone pans, cast iron pans, and ceramic pans can be effectively used for cooking on infrared cooktops, aiding in the cooking process.
Tools with flat, non-curved, or deformed bottoms can maintain stability on the cooktop. These pots are compatible with infrared cooktops, but ensure they meet standard requirements to avoid detection issues.
2. Criteria for selecting pots for induction cookers
Diameter ranging from 10 to 26 cm
Induction cookers operate on a direct heat transfer mechanism for cooking pots. Therefore, pay attention to the diameter of the pot on the induction cooker. If the diameter is too large, the induction cooker may not be suitable to reach the necessary temperature for proper cooking.
If the pot's diameter is too small, it may not be suitable for induction cookers and could result in unevenly cooked food. Therefore, choosing a pot with a diameter ranging from 10 to 26 cm is the most suitable to ensure cooking efficiency.
Type of pot with a flat, thick, smooth bottom
You should choose a pot with a flat, thick, smooth bottom for use on induction cookers. They have excellent heat transfer capabilities, maintaining stable heat that helps food cook quickly and evenly.
Pots with concave or convex bottoms create a gap between the stove and the pot, leading to heat loss that significantly affects cooking efficiency. Furthermore, thick pots have the ability to retain heat longer, helping save energy and shorten cooking time.
Avoid heating the pot when empty
When there's no food inside, refrain from heating the pot to prevent overheating that can cause damage or scorch the pot surface.
In cases where there's food inside the pot, induction cookers and pot surfaces lack the ability to absorb heat. Therefore, the pot temperature can rise excessively, leading to surface damage and pot burning.
These are the types of pots suitable for induction cookers that you need to be aware of. Save this information for reference and application. Don't forget to follow Mytour for quick updates on the most useful information.
