Fried chicken with lemon marinade may seem ordinary, but it's extraordinarily mouthwatering. Explore the enticing way to make this unique dish with PasGo right here!
Chicken meat is a fragrant, nutritious staple in every Vietnamese family's meal. While there are many delicious chicken dishes such as boiled chicken, braised chicken, and spicy stir-fried chicken, those that are both unique and mouthwatering are rare. With a touch of lemon's tangy flavor, hidden beneath the crispy outer layer is the tender sweetness of the chicken. Lemon-marinated fried chicken becomes a captivating and palate-pleasing dish for everyone in your family.

Ingredients Preparation: (for 4 servings)
- Chicken meat: 500g
- Lemons: 3 pieces
- Purple onions: 1 bulb
- Garlic: 1 bulb
- Wheat flour: 300g
- Filtered water: 100ml
- Seasonings: Cooking oil, fish sauce, black pepper, sugar
Note: You can choose chicken thigh for its tenderness and richness, making it suitable for this dish.
How to Make Zesty Lemon-Marinated Fried Chicken:
Step 1: Prepare the Ingredients:
- Squeeze lemons to extract juice, remove seeds
- Peel and finely chop purple onions and garlic

- Clean the chicken thoroughly, cut it into bite-sized pieces. Marinate with chopped onions, finely chopped garlic, 1 teaspoon fish sauce, ½ teaspoon black pepper, 1 teaspoon salt, 1 teaspoon seasoning powder, 1 teaspoon cooking oil. Let it marinate for 15 minutes for the chicken to absorb the flavors.
- Coat the chicken with flour, ensuring an even layer around the meat. Then gently pat the chicken to remove excess flour.

Step 2: Cooking
- Heat a pan, add some cooking oil. Once the oil is hot, add the chicken and fry until both sides are golden brown. Note: Avoid overcooking to prevent the chicken from becoming bitter.
- Next, prepare the lemon sauce by mixing squeezed lemon juice with sugar and filtered water. Season the mixture until it reaches a perfect balance of sweetness and tartness.
- When the chicken is lightly browned, add the lemon sauce mixture and simmer until the sauce thickens. Adjust the seasoning to suit your family's taste. Then, plate the chicken and indulge.

Just a few simple steps, and you have the extraordinary lemon-marinated fried chicken to treat your family. The perfectly cooked chicken, golden and crispy coating, soaked in tangy and sweet lemon sauce, significantly reduces the greasiness. Take a bite, and feel the tender sweetness and rich flavor of the well-marinated meat melting on your tongue. Paired with hot rice, it's a culinary delight.
Although this dish is quite simple, and the ingredients are readily available, achieving the perfect lemon-marinated fried chicken requires skill and attention to detail during the cooking process. To avoid the risk of burnt coating and bitterness, ThaiExpress presents a solution. Explore the diverse flavors at ThaiExpress, where each dish harmoniously combines sweet, salty, sour, and spicy elements. Popular items include vermicelli salad, mango salad, shrimp rolls, stuffed tofu, stir-fried pho, honey-glazed chicken with fried rice, and more.

ThaiExpress – Culinary Paradise of Thailand

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