Apart from the well-known dishes like sushi, ramen, and octopus balls..., Japanese cuisine also offers many unique delicacies. Each region has its own specialties, such as the Tohoku region on Honshu Island.
Indulge in 8 Little-Known Japanese Dishes While Traveling in Japan








As per Zing News
***
Reference: Mytour Travel Guide
MytourAugust 16, 2016