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With just two simple ingredients - chicken thighs and pepper, you'll have a Mushroom Chicken Thigh with Pepper that's fragrant, delicious, and perfect for the whole family to enjoy.
Discover the swift and convenient method for crafting a delightful Chicken Thigh Mushroom with Pepper for your evening meal
Ingredients:
- 200g chicken thighs
- Seasonings: pepper, sugar, soy sauce, onions, sesame oil...
How to Cook Chicken Thigh Mushroom with Pepper:
– Clean the chicken thigh mushrooms, drain them, and slice them into bite-sized pieces.
– Marinate the chicken thigh mushrooms with a mixture of sesame oil, soy sauce, garlic, sugar, and black pepper for about 10 minutes to let the flavors soak in evenly.
– Place a pot on the stove with 2 tablespoons of cooking oil, then add a tablespoon of sugar. Cook on low heat until the sugar caramelizes, stirring with a spatula to evenly color the sugar brown.
– Next, sauté the chopped onions until fragrant. Once the onions are aromatic and golden, add the mushrooms and stir-fry. Pour about 1 cup of filtered water and simmer on low heat until the sauce thickens. Taste for seasoning.
– The finished Chicken Thigh Mushroom with Pepper dish has a beautiful brown color and rich, flavorful spices. Serve the dish on a plate, garnish with some cilantro and toasted sesame seeds (if desired) for an attractive presentation, and enjoy it with hot rice.
Source: Mytour
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Reference: Travel guide from Mytour
MytourJanuary 14, 2021
