Understanding Children's Food Allergies and Essential Tips for Moms

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Frequently Asked Questions

1.

What are the most common food allergies found in children?

The most common food allergies in children include allergies to milk, eggs, peanuts, tree nuts, sesame seeds, and hazelnuts. These allergies are prevalent among infants and toddlers, often decreasing as they grow older.
2.

How can mothers identify if their child has a food allergy?

Mothers can identify food allergies by observing immediate reactions such as hives, rashes, swelling around the mouth, runny nose, or digestive issues after their child consumes allergenic foods. Severe symptoms like wheezing or difficulty breathing require urgent medical attention.
3.

What should parents do if their child exhibits severe allergic reactions?

If a child shows severe allergic reactions, such as difficulty breathing or swelling of the throat, parents should seek emergency medical assistance immediately, as these symptoms can indicate anaphylactic shock, which is life-threatening.
4.

What dietary changes should mothers consider if their baby has a milk allergy?

If a baby has a milk allergy, mothers should consult a doctor for guidance on dietary adjustments, which may include switching to hypoallergenic formulas or modifying their own diet if breastfeeding to ensure proper nutrition for the baby.

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