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Soft freezing technology in refrigerators is a handy feature enabling homemakers to quickly prepare frozen foods while preserving their fresh taste. Let's explore more about soft freezing technology and its advantages with Mytour!
1. Understanding Soft Freezing: Its Definition and Benefits in Food Preservation
Soft freezing technology in refrigerators is a handy feature enabling homemakers to quickly prepare frozen foods while preserving their fresh taste. Let's explore more about soft freezing technology and its advantages with Mytour!
What is Soft Freezing Technology?
Refrigerators equipped with Soft Freezing Technology utilize a freezing principle different from conventional freezing methods used in current refrigerators. Soft freezing technology employs a freezing principle both inside and outside the food simultaneously. When food is placed in the freezer compartment, the water within it forms ultra-fine ice crystals, aiding in food preservation and maintaining its nutritional value and freshness as if freshly purchased.
Soft Freezing Mechanism
In a conventional refrigerator's ice compartment, the cold air flow directly onto the food causes water to freeze from the outside in, resulting in food freezing solid throughout, making it very difficult to cut, sometimes even impossible.
Additionally, food frozen using conventional methods often requires thawing, either by soaking in water or being left at room temperature, or by heating in a microwave...
Regardless of the thawing method used, it leads to significant water loss along with the leakage of nutrients from the food. This results in the loss of the original flavor and nutrients contained within the food.
Understanding the drawbacks of preserving frozen food using conventional refrigerator ice compartments, many modern refrigerator models are now equipped with soft freezing technology by manufacturers.
What is Soft Freezing Technology?
- It's a technology that helps keep food cold without freezing completely, making it easy for users to process food immediately without having to wait for thawing.
- The average storage time for food in the soft freezing compartment is about 7 days.
This is truly a unique technology that meets the current high demand of consumers.
Benefits of soft freezing technology
To address the storage of fresh food for weekly use and especially to save time for food preparation, many manufacturers have introduced refrigerators with soft freezing technology nowadays, with the following conveniences:
Time-saving in food preparation
This is considered the first impressive benefit for users. If you take food from a regular refrigerator freezer compartment, you have to wait for it to thaw.
While retrieving food from the soft freezing compartment, you can handle food like cutting, dividing, or scooping easily, even preparing it right away for delicious meals. That's incredibly time-saving!
Preserving the fresh flavor
The temperature of the soft freezing compartment minimizes the activity and growth of microorganisms on food. Therefore, the food remains free of unpleasant odors and retains its fresh color.
Especially, thanks to this technology, the cells inside the food are better protected, preventing the breakdown of bonds between the internal tissue cells. As a result, food preserved with this technology does not leak water but still maintains freshness and firmness.
