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Tube cake is made from finely ground rice flour mixed with pandan leaves, sugar syrup, and coconut milk. It is then poured into bamboo or aluminum tubes and steamed using the water bath method. The cylindrical cakes emit a fragrant aroma of pandan leaves and grated coconut. This is also a familiar specialty of Soc Trang, enjoyed by many children here since ancient times. Its uniqueness has led to its spread to the provinces of the Mekong Delta region and its introduction to Ho Chi Minh City. Tube cake is best enjoyed hot.
The process of making tube cake in Soc Trang
Noodle and crab salad
The origin of crab salad is believed to be from fresh spring rolls, which later evolved into a favorite dish of the local people. The main ingredients for making crab salad include fresh rice vermicelli, raw vegetables, bean sprouts, pork belly, shrimp, peanuts, ground bean sauce, and various other condiments such as young ribs.
In addition, the broth for the noodle is prepared from pork bones, sour tamarind juice, and fermented bean paste, creating a very unique and distinctive flavor. Therefore, tourists visiting Soc Trang find it hard to forget the impressive blend of flavors in the crab salad noodle. This is one of the delicious dishes in Soc Trang that entices tourists.
A bowl of noodle filled with delightful toppings is extremely pleasing to the eyes
Pia cake
Pia cake is a famous pastry in Soc Trang known throughout the three regions. It carries the culinary influence of Chaozhou, combining familiar ingredients of the Mekong Delta with the delicacy of traditional Chinese cuisine.
With the distinctive flavors of each filling such as durian, green beans, taro, and salted eggs, these golden, fragrant cakes are irresistibly delicious. Therefore, they have become a famous specialty of Soc Trang.
Sweet, fragrant, and rich Pia cakes
Snakehead fish congee with bitter vegetables
Snakehead fish and bitter vegetables are rustic ingredients of the Mekong Delta, transformed by the hands of Soc Trang locals into a delicious and enticing dish. The snakehead fish is carefully selected, cooked until tender, then the skin is removed and the flesh is separated.
Carefully simmered porridge ladled into a bowl, mixed thoroughly with fish meat and bitter greens. You may also add lime, fish sauce, and pepper for extra zest. The initial bitterness of the greens might unsettle you, but by the second spoonful, you'll appreciate the sweet, rich flavors of freshwater fish and slow-cooked rice. This delicacy has become a specialty in Sóc Trăng, drawing visitors back for more.
Impressive Bitter Greens and Fish Porridge in Sóc Trăng
Cong Cake
Crafted with rice flour, soybean flour, and a filling of minced pork, shrimp... intricately blended for a uniquely delightful aroma. The distinctive flavor profile of Cong Cake is irresistible: fatty, nutty, green bean richness, sweet shrimp, savory meat, robust spices, with a refreshing kick of heat from assorted greens. Truly a delicacy in Sóc Trăng, enriching the diversity of Vietnamese cuisine.
Signature Cakes of Sóc Trăng
Silken Noodles
Wondering what to eat in Sóc Trăng? Silken noodles are a versatile ingredient, used to craft various exotic dishes such as desserts, paired with boiled eggs for a unique twist. Made from soybeans, the noodles gleam with a golden hue. Stir-fried with an array of mushrooms, seafood, pork, or chicken, and seasoned with soy sauce or fish sauce, they yield a rich and flavorful dish.
Silken Noodles Cooking Method
Moon Cakes (Trăng Cakes)
What are the specialties of Sóc Trăng? Moon cakes are a delicacy of the people of Sóc Trăng, often enjoyed during traditional festivals and celebrations. These cakes are made with a soft outer shell, filled with mung bean or durian paste, wrapped in pandan leaves. Made from glutinous rice mixed with coconut milk and sugar, they offer a sweet taste.
Moon Cakes are used by the people of Sóc Trăng during the 8th lunar month and the annual Ooc-Om-Boc festival to express gratitude to the Moon for granting strength and good harvests to humanity.
Star Goby Fish from Cù Lao Dung
Star Goby Fish is a familiar fish to the locals here. Star Goby Fish in Cù Lao Dung has star-shaped spots on its body with a speckled skin adorned with tiny white spots.
According to locals, this type of fish is most delicious when dried and grilled. A rustic delicacy of Sóc Trăng, its delightful flavor is partly due to the bitter taste of the fish liver, combined with the fragrant and firm flesh of the fish, enhanced by the spicy aroma of pepper, creating an enticing dish here.
Unique species in Sóc Trăng are transformed into various delicious dishes
Vĩnh Châu Curry Noodles
A trip to Sóc Trăng without savoring Vĩnh Châu Curry Noodles would be incomplete. This specialty dish of Sóc Trăng is cooked with Muscovy duck meat, offering a distinctive and unique flavor.
Diners will experience the tender chewiness of each strand of rice noodles combined with the rich, creamy broth made from coconut milk. Alongside are tender and sweet pieces of duck meat. Surely an unforgettable experience.
Vĩnh Châu Curry Noodles boast a rich flavor that delights diners.
Shrimp Crackers
What delicious specialties to eat when traveling to Sóc Trăng? Shrimp crackers are a familiar treat to many, but in Sóc Trăng, they have a unique flavor. Most crackers are handmade using traditional recipes, resulting in a crispy texture and a rich aroma of shrimp, rather than the soft, fluffy texture of commercial varieties. If you have the chance to visit Sóc Trăng, don't forget to try them for yourself or to buy them as gifts for loved ones back home.
Sóc Trăng shrimp crackers are large, crispy, and chewy
Vũng Thơm sausage
When it comes to the culinary culture of Sóc Trăng, Vũng Thơm sausage cannot be overlooked. Thanks to its preparation according to traditional recipes, Vũng Thơm sausage has a distinctive and unique flavor.
Here, there are various types of sausage, primarily made from pork, chicken, beef... you can choose your favorite type to enjoy or as a gift for your family.
The sausages here are slender and small, not as large as those from provinces in the North.
Mè Láo
What specialties does Sóc Trăng have? Mè láo is a dish often seen during the festivals of the locals here. This dish originated from Chinese sugar-coated doughnuts. When you eat it, you'll feel the crispiness, the fragrant aroma of sesame, and the sweet taste of molasses.
A pastry similar to doughnuts in other regions
Thạnh Trị Dried Buffalo
One of the favorite specialties of Sóc Trăng's young people is Thạnh Trị dried buffalo. The traditional method of preparation involves slicing the buffalo's tenderloin into pieces larger than the palm, marinating them in spices to soak for about half a day. They are then sun-dried or dried in ovens.
With a delicious aroma, tender meat, and a hint of sweetness, it gets better with every bite, especially when enjoyed with tamarind fish sauce.
A popular snack loved by many young people in Sóc Trăng
Ginger Cake
Ginger cake is a traditional cake of the Khmer people, symbolizing marital fidelity. This specialty cake in Sóc Trăng is commonly used during the traditional festivals of the local people.
When enjoying ginger cake, you will feel the crispiness in your mouth, the sweetness of sugar, the richness of eggs, and the sharpness of ginger. Even if you eat a lot, you won't feel nauseated.
Ginger Cake: Fragrant, Sweet, and Crispy when eaten
Hóc Beef Fermented Fish
In Sóc Trăng, Hóc Beef Fermented Fish is a renowned dish made from catfish rather than beef as its name suggests. The longer the fish is fermented, the stronger and more delicious the smell becomes.
The process of preparing specialty dishes in Sóc Trăng is quite elaborate and complex, hence its high cost. The Khmer people often use this dish to entertain distinguished guests visiting their homes.
Hóc Beef Fermented Fish often appears in the meals of the people of Sóc Trăng
Three-Spined Edible Crab
The three-spined edible crab is not unfamiliar to people in the Mekong Delta region, resembling field crabs but with larger bodies and flat legs. It is often found in the 10th lunar month. You can enjoy various delicious Sóc Trăng specialties made from three-spined edible crabs with many aromatic cooking methods. Three-spined edible crab pickle is commonly used as a side dish with rice or in salads.
Spicy Garlic Chili Marinated Three-Spined Edible Crab
Vĩnh Châu Salted Turnip
Vĩnh Châu salted turnip, also known as pickled radish, is a rustic dish in Sóc Trăng. It is a traditional dish of the Chinese people. It is often served as a side dish with white rice, providing a crispy, savory, slightly sweet, and mildly spicy sensation that tantalizes the taste buds. Sweet pickled turnip is highly favored by many diners when enjoying cuisine in Sóc Trăng.
Traditional Dish in Sóc Trăng
Flat Rice Flake
During the Ooc-Om-Boc festival of the Khmer people, there is an important ritual called the Moon Worship Ceremony. Flat rice flake is also an indispensable dish on the altar of the festival.
A specialty dish in Sóc Trăng made from glutinous rice kernels, roasted in clay pots until just cooked. Undergoing many manual stages, it produces crispy and chewy flat rice flakes, allowing you to smell the fragrance of freshly harvested glutinous rice when eaten.
Flat rice flakes can be transformed into many delicious dishes
Shrimp and pork stuffed pancakes
A specialty of Sóc Trăng in particular and the Central region in general is the shrimp and pork stuffed pancakes. The pancake batter is made from rice flour with a little turmeric powder to create color, filled with shrimp, pork, bean sprouts, and mung beans, served with sweet and sour fish sauce and fresh vegetables. When enjoying this dish, you will feel the crispiness of the pancake and the rich aroma of mung beans.
Shrimp and pork stuffed pancakes are renowned in the Central region and are also a delicacy in Sóc Trăng
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The specialty dishes of Sóc Trăng will surely captivate tourists. If you have the opportunity to visit Sóc Trăng, don't forget to taste the dishes recommended by dulich9 above! Wish you have enjoyable experiences when traveling to Sóc Trăng.
Published by: Dũng Hoàng
Keywords: Top 20 famous specialty dishes of Sóc Trăng to try once and remember forever
