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During its operation, an electric stove generates a substantial amount of heat. Therefore, if you place the stove close to the wall, the heat won't dissipate into the surrounding environment.
1. Unintentionally committing these 4 actions while cooking can unexpectedly double your electricity bill, and the recently purchased stove is already malfunctioning
During operation, an electric stove generates a substantial amount of heat. Therefore, if you place the stove close to the wall, the heat won't dissipate into the surrounding environment.
1. Common mistakes when using a stove that lead to a sudden increase in electricity costs
Placing the stove close to the wall
During operation, an electric stove generates a substantial amount of heat. Therefore, if you place the stove close to the wall, the heat won't dissipate into the surrounding environment. The accumulated heat can create moisture, leading to mold, and a higher risk of damage and explosions.
Cooking at consistently high temperatures
Maintaining high power levels continuously when using an electric stove is unnecessary because the heat generated is already high, risking overload and reducing the lifespan of the stove and cooking utensils. Instead, after cooking something at a high temperature, take a break before continuing with another dish. For simmering dishes, start with a high initial temperature and lower it after the food boils to preserve the stove without compromising the cooking process.
Unplug the stove immediately after cooking
Many people have the habit of unplugging the stove right after usage. This is a common mistake among the majority of infrared stove users. Unplugging immediately means the stove's cooling system hasn't been activated, prolonging the cooling time and potentially causing harm to the stove in the long run. After use, press the off button to turn off the stove, wait for about 30 minutes, then unplug it.
Clean the stove right after use
Like other electrical devices, electric stoves are highly sensitive to water. Therefore, avoid using excessively wet cloths to clean the stove, especially when it's still hot, to prevent the risk of short circuits, explosions, and electric shocks.
2. Tips for using electric/infrared stoves
Pay attention to the stove's display information
To avoid accidentally pressing the wrong button, frequently observe the stove's display to promptly adjust the temperature or operating mode if needed. For added safety, carefully read the user manual when newly purchased. Although there are common points, electric and infrared stoves still have differences you need to grasp to avoid improper use.
Avoid running the stove at maximum power
Compared to gas stoves, induction and infrared stoves heat pots and cook food quickly. To prevent burning or deformation of pots and scorching of food, set the operating power at a low level and gradually increase it when necessary.
Use suitable pots and pans
For infrared stoves, use pots made of any material: Aluminum, cast iron, stainless steel, clay, glass... as the stove is not picky about pots. Avoid thin aluminum bottoms, use pots and pans made of cast iron, or coated with a thin layer of copper.
Choose the right pots and pans for induction stoves
Unlike infrared stoves, induction stoves are more selective with pots and pans. Only use pots and pans made of cast iron, enameled cast iron, stainless steel, or pots with an induction-compatible base (note: 304 stainless steel pots are not induction-compatible, so they cannot be used on induction stoves). To check, use a magnet; if it sticks tightly, the pot can be used on an induction stove.
Use suitable cooking utensils
Due to the quick heating ability of induction and infrared stoves, choose heat-resistant cooking utensils like spoons, spatulas, and ladles. Handles should be insulated. Note: Avoid metal handles as they can cause burns, and plastic utensils may melt easily.
