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With this method, you'll savor a delicious fusion of the trending Thai tea and the beloved 'tofu pho.' Let's get cooking! It won't take much of your time.
1. Recipe for Diverse Tofu Pho
Ingredients for the Diverse Tofu Pho Recipe:
- Soybeans: 200g;
- Water: 1700ml;
- Sweetened Yogurt: 2 spoons;
- Dragon Eyes: 50g;
- Black agar, pearl bubbles, grated coconut, dried coconut, jasmine flowers.
Steps to Make Diverse Tofu Pho:
Step 1: Clean and soak soybeans in water for about 5-6 hours. Then grind with water, filter, and discard the residue. Boil for 15-20 minutes (be cautious as the soy may overflow).
Soak Soybeans in Water
Steps to Make Tofu Pho
Step 2: Once the soy milk is cooked, skim off the surface foam. Add a little cold water to cool the mixture. Only dissolve the sugar when the soy milk is boiling, as sugar tends to sour quickly. Quickly pour the soy milk and sugar into a bowl, cover tightly, and let it sit for 30 minutes to become tofu pho.
Step 3: Boil dragon eyes in sugar water for 3-5 minutes. After cooling, add jasmine flowers, pour into a bowl, and place in the refrigerator. Cut the black agar into small pieces.
Step 4: Add pre-made pearl bubbles or make your own and cook until they float. Gently layer the tofu pho in a bowl. Pour dragon eyes syrup, add agar, pearl bubbles, and sprinkle fresh and dried coconut on top.
Finished Product of Tofu Pho Recipe
2. Thai Tea Recipe
Ingredients:
- Agar jelly: 1 packet (10g);
- Sugar: 280g;
- Water: 3 liters;
- Green tea: 40g;
- Boiling water: 2 liters;
- Chilled filtered water: 1.5 liters;
- Condensed milk: 1 can;
- Sugar crystals: 200g.
Execution Steps:
Step 1: Mix sugar and agar powder evenly.
Step 2: Boil 3 liters of water, add the sugar-agar mixture, stir until dissolved, boil for an additional 5 minutes, then turn off the heat.
Step 3: Pour the agar mixture into a mold or a large bowl. Once it's slightly warm, remove the agar film on top, then place it in the fridge until fully set, about 20-30 minutes. After 20-30 minutes, take out the agar and cut it into bite-sized pieces.
Cut Agar into Small Pieces
Step 4: Brew tea with 2 liters of boiling water, let it steep for about 20 minutes, then strain to extract the tea essence. Crush the tea residue a bit, add 1.5 liters of chilled water, strain again, and mix into the tea essence in a pot to create a rich dark green tea mixture.
Thai Tea Infusion
Step 5: Add 1 small condensed milk bowl and 3 spoonfuls of sugar crystals to the tea mixture, stirring until the tea turns a vibrant green color.
3. Thai Tea Tofu Pho Recipe
After preparing the tofu pho and Thai milk tea, scoop the tofu pho into a bowl and pour in the freshly made Thai milk tea. Enjoy a delicious Thai tea-infused tofu pho.
Finished Product of Thai Tea Tofu Pho Recipe
Wishing you success with these tofu pho recipes! With the above recipes, you'll have three delightful dishes: diverse tofu pho, Thai tea tofu pho, and an exquisite Thai tea for the summer.
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