Buzz
PasGo presents a unique and visually appealing guide on how to make Thai-style fried rice, beloved by many and featured on the menus of numerous hotels and restaurants.
Different from Vietnamese fried rice, Thai-style fried rice is not dry but has a sweet and fragrant taste of pineapple, the richness of chicken eggs, and the savory flavor of Chinese sausage. The process of making Thai-style fried rice is simple yet yields a deliciously fragrant and enticing dish. Each grain of rice is infused with golden-hued eggs and the delightful sweet and sour aroma of pineapples, making it irresistibly delicious.
Join PasGo - the pioneering restaurant reservation app - in preparing this fried rice dish for your family's lunch today.
Ingredients for Thai-Style Fried Rice:
- 1 plate of cooked white rice (cooled)
- 2 chicken eggs
- Half a ripe pineapple
- 2 Chinese sausages
- Dried shallots: 3 bulbs
- Spring onions
- Seasonings: Soy sauce, Chinsu chili sauce, fish sauce, cooking oil
How to make Thai-style fried rice:
- Hollow out the pineapple and dice the flesh into small cubes, keeping the shell for decoration.
- Peel and thinly slice the shallots, then fry until crispy. Clean and finely chop the spring onions.
- Slice the Chinese sausage into bead-like shapes.
- Heat some cooking oil in a hot pan, then add the rice and stir evenly for 1 - 2 minutes using a wooden spoon.
- Next, season the rice with a bit of fish sauce, soy sauce, and chili sauce, then mix well.
- Beat the eggs with a little fish sauce, then pour into the rice (pour evenly over the surface of the rice in the pan, while stirring with the wooden spoon to prevent the egg from clumping and evenly coat the rice grains). Continue stirring the rice in the pan for about 2-3 minutes.
- Next, add the Chinese sausage and stir for another minute, then add the spring onions and mix well before turning off the heat.
- Finally, scoop the Thai-style fried rice into the half shell of the pineapple, sprinkle with some crispy fried shallots, and enjoy!
Making Thai-style fried rice is indeed simple, creating a visually appealing dish with the golden hue of pineapple and eggs, the red of Chinese sausage, and the green of spring onions... The aroma is delightful and enticing.
Make Thai-style fried rice for your family to enjoy while ensuring nutrition and saving time.
Thai-style fried rice is just one of the many delicious dishes at Quang Trung Crab Hotpot Restaurant. If you want to take your family out to eat or gather with friends, this is a destination not to be missed.
Experience the fresh and distinctive flavors of Cà Mau at our restaurant, offering various dishes such as crab paste sauce, crab hotpot, grilled crab, steamed beer crab, fried crab, along with other delicious seafood like grilled octopus, green-legged shrimp, steamed clams with lemongrass, and grilled ponyfish...
Located opposite An Hội Market, our restaurant welcomes you with a simple yet spacious ambiance, including a breezy loft area and a cool garden with ancient trees, spanning over 700m2.
To savor the delightful taste of Cà Mau in a spacious and affordable setting, book your table online now through PasGo to reserve your favorite spot before visiting!
>>> Find more detailed information about Quang Trung Crab Hotpot Restaurant HERE!
Curated by Sương Mai - PasGo.vn
Similar articles:
>> How to cook Dương Châu fried rice as delicious as in restaurants
>> Simple and authentic recipe for savory salted fish fried rice
>> How to make delicious seafood fried rice for a refreshing change
