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With these unique banana ice cream recipes below, you can easily make a delicious treat for the summer without having to endure the heat to go shopping.
Banana ice cream is a refreshing dessert loved by everyone during the hot summer months. The recipe for making banana ice cream is extremely simple, requiring no fancy kitchen gadgets, no ice cream maker, and the ingredients are readily available. Check out the banana ice cream recipe below to treat your family to a delightful summer dessert.
How to Make Banana Ice Cream
Ingredients for Unique Banana Ice Cream:
- Ripe bananas: 3-5 depending on your preference for how many bananas you like to eat, any type of banana can be used;
- Roasted peanuts;
- Sweetened condensed milk;
- Yogurt: 2 containers;
- Coconut water: 300ml;
- Cornstarch: 20g.
Steps to Make Banana Ice Cream
Step 1: Preparation
Slice ripe bananas into bite-sized pieces. Cut small bananas into 2 slices, large ones into 3 slices (about 0.5cm thick). Alternatively, you can cut them into small cute wedges. Estimate the amount of bananas according to your preference. If you like more bananas, you can add more. If you prefer less banana flavor, you can mash or dice them finely.
Roast peanuts until golden brown, remove the skins, you can either leave them whole or crush them slightly in a mortar and pestle, do not crush them too finely.
To make 2 boxes of ice cream as shown, you will need about 300ml of coconut water (about half a box), 2 boxes of yogurt, and condensed milk according to individual taste. Mix yogurt, coconut water, condensed milk with sugar to taste to create the ice cream mixture (if you like it sweet, add a bit more sugar to get the right ice cream flavor). For coconut water, you can buy canned coconut water for convenience or get fresh coconut and extract some water. Alternatively, you can also make the mixture by boiling about 20 grams of starch with coconut water until boiling, then let it cool. If you have time, you can try these methods to see which one suits your taste better.
Step 2: Making Banana Ice Cream
Take a rectangular container and layer with bananas followed by peanuts on top. Continue layering until all ingredients are used. Then pour the mixture evenly over the bananas and peanuts, pressing down the mixture to ensure the bananas are covered. Sprinkle roasted peanuts or cashews on top. Close the lid and place it in the freezer until it hardens. Leave it in the freezer for about half a day before serving.
Steps to Make Banana Ice Cream
With just a few simple steps, you can enjoy a delicious banana ice cream. This dish is perfect for gatherings with friends at home or as a dessert for the whole family after meals.
Wishing you success with the banana ice cream recipe and may you have truly relaxing moments with family and loved ones.
Additionally, check out other summer recipes:
• Trending 2016: Fruit-infused tea recipe
• How to make creamy milk foam for kids that adults will love too
• How to Make Deliciously Creamy Yogurt
