Unique Haven of Korean Cuisine in the Heart of Saigon

Indulge in chilled noodles under the scorching Saigon sky or relish a grilled rib piece while sipping soju in the tranquil Saigon rain.

Tan Binh District, comprising Thang Long, Truong Son, Hau Giang, and Tan Son Hoa streets, at the right corner of Pham Van Hai market, is recognized as the Korean neighborhood in Saigon. It's a hub of Korean eateries and markets showcasing the distinctive flavors of Kim Chi.

For those who love Korean cuisine, this small corner of the Korean neighborhood is a suitable choice for visitors to explore and savor their favorite Korean dishes. Let's take a look at some of the renowned dishes in this famous Korean neighborhood.

Chilled Noodles

A captivating dish that attracts diners with the unique touch of small ice cubes, providing a refreshing and pleasant sensation for customers. The small ice cubes also help regulate the body temperature in the hot summer weather. The main ingredients include noodles, eggs, pork, beef bones, onions, ginger, garlic, vinegar, and brown noodles wrapped in a bundle, topped with thin slices of pork, half a boiled egg, cucumber, Chinese cabbage, and chili sauce.

When savoring a bowl of chilled noodles, you'll feel the chewy, cool sensation of the noodles, the tangy taste of kimchi, the sweetness of the broth, the spiciness of chili sauce, and especially the refreshing coldness that melts in your mouth, just as the name suggests. To enjoy, visit Dae Cheong Ma Ru on Hau Giang Street, Tan Binh.

Mixed Rice Bibimbap

Bibimbap is one of the distinctive symbols of Korean cuisine. Highly praised and captivating for enthusiasts of Korean cinema and culture, it showcases artistic finesse in the color coordination of its components. Bibimbap includes rice, minced beef, egg yolk, accompanied by Korean signature vegetables such as shiitake mushrooms, enoki mushrooms, carrots, cucumbers, chives, bok choy, and chili sauce.

After preparing the ingredients, the rice is kept warm in a pot throughout the meal. When enjoying, mix all the ingredients together, eating and mixing to maintain the freshness and prevent sogginess.

After a tiring day of work, relishing bibimbap mixed rice with family and friends, accompanied by a bit of soju, will give you a refreshing feeling. In Saigon, you can visit Gogi House on Truong Son Street, Tan Binh.

Grilled Beef Ribs

This dish is a Korean favorite on chilly days, but try breaking the norm by savoring it under the Saigon evening rain. Beef ribs, before grilling, are marinated with unique spices like onions, pears, finely grated kiwi, sesame oil, rice wine, and some distinctive Korean seasonings.

The ribs are grilled on open flames and, once cooked, cut into mouth-sized pieces. Koreans emphasize side dishes, such as vegetables or soup, accompanying the main course. Therefore, grilled ribs become even more delicious when rolled and enjoyed with fresh lettuce. Highly rated by diners in Saigon, you can find excellent grilled ribs at Kumdo on Hau Giang Street, Tan Binh district.

Kimchi Cake

Perfect for rainy Saigon afternoons with a slightly cool atmosphere, this crispy, golden kimchi cake with a salty and spicy flavor of salted kimchi will keep diners delighted without feeling overwhelmed. The ingredients include salted kimchi, pork, green onions, leeks, flour, eggs, and accompanying spices such as sesame oil, pepper, and salt. All are finely chopped and mixed, then fried in oil.

The cake, golden and fragrant, is ready for enjoyment. On those days when Saigon turns into a drizzly haven, gather with family and loved ones to savor the warmth alongside the famous Korean kimchi cake. You can visit Kim Chi Pork Cake restaurant on Thang Long Street, Tan Binh district.

Rolled Egg

Apart from chicken eggs, salt, and olive oil, the rolled egg dish is crafted with the distinctive ingredient of Kim Chi land - seaweed. Though simple, it captivates diners with its vibrant and appealing appearance. The eggs are beaten and lightly fried over the fire, tilting the pan evenly to spread them across.

When the bottom layer is just set, and the top layer is still slightly soft, seaweed is evenly spread, tilted once more to let the remaining soft egg layer cover the seaweed. Once the egg is cooked, the dish is complete. It's then cut into small pieces and rolled, presenting a visually stunning dish. Enjoying this dish, you'll experience the unique taste of seaweed along with the aroma of eggs. Visit Nam Anh restaurant on Thang Long Street, Tan Binh, to savor this delicacy.

According to Vnexpress

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Reference: Travel guide from Mytour