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Salted duck eggs (salted duck egg yolks), also known as salted eggs, are a familiar and enticing dish loved by many. Originating from China, the process of making salted eggs allows for long-term preservation without losing nutritional value. Completed salted eggs can be enjoyed directly with rice or congee, used as fillings for mooncakes, pastries, and more...
Salted duck eggs are considered a calcium-rich dish as the calcium from the eggshell dissolves into the egg. Beneficial for the health of the elderly and children, salted eggs are also effective in weight management. However, individuals with certain health conditions should limit their intake of dishes containing salted eggs. To better understand how to make salted duck eggs, refer to the method below
1. Wet method for making salted duck eggs: Before diving into the process of making salted eggs, gather the following ingredients: - 15 fresh duck eggs - 400g rock salt - Small bowl of white wine - 1.5 liters of filtered water - 15g cloves - Clean 2-liter glass jar Prepare the ingredients for wet salted duck eggs by rinsing them thoroughly with water and wiping the eggshells dry. Cook the egg-soaking solution by boiling rock salt, filtered water, and cloves. Add white wine and let it simmer before cooling. Soak the duck eggs in the prepared glass jar for 4 - 6 weeks, ensuring they are fully submerged. Longer soaking results in saltier eggs. Crack one open to check for a firm yolk.
Before you embark on making salted eggs, gather the following ingredients:
1.1 Ingredients for Wet Salted Eggs
- 15 fresh duck eggs
- 400g rock salt
- Small bowl of white wine
- 1.5 liters of filtered water
- 15g cloves
- Clean 2-liter glass jar
Ingredients for Wet Salted Duck Eggs
1.2 Method for Making Wet Salted Eggs
Step 1: Prepare the ingredients for making wet salted eggs
- After purchasing the eggs, rinse them thoroughly with water and then use a dry cloth to wipe the eggshells to remove excess water.
Prepare the Ingredients for Making Wet Salted Eggs
Step 2: Cook the egg-soaking solution
- Place a pot on the stove with about 400g of rock salt and 1.5 liters of filtered water, bring it to a boil. Add cloves to infuse a fragrant aroma. When the water boils, pour a small bowl of white wine and let it simmer for 2 - 3 minutes until the water is evenly boiled. Turn off the heat and skim off any foam on the surface to ensure clear and clean water. Let it cool.
Cook the solution for soaking salted duck eggs
Step 3: Soaking duck eggs
- Place the duck eggs neatly in a prepared glass jar, then pour the cooled soaking water mixture into the jar, ensuring the water covers the egg surface. Add a splash of white wine to the jar, then place the water in a tightly sealed plastic bag and press it onto the jar's mouth to ensure the eggs are always submerged in water.
- Seal the lid tightly and store it in a dry, airy place with sunlight for 4 - 6 weeks before use. Note that the longer you soak the eggs, the thicker and more delicious the egg yolk will be. However, keep in mind that the longer the soaking time, the saltier the eggs will become. Therefore, consider the soaking time for the best results.
- When the eggs have soaked long enough, take them out to enjoy. Crack one open, and if the egg yolk stays firm, you've successfully made salted duck eggs. Enjoy your delicious creation!
Soaking Salted Duck Eggs in Sealed Glass Jar
1.3 Finished Product: Wet Salted Duck Eggs
Salted duck eggs, after completing the three steps of making salted eggs, display a visually appealing color and contain numerous nutrients beneficial for health. You can enjoy them with hot rice or plain congee, or use them to prepare boiled salted eggs, fried salted eggs, salted egg patties, and more.
Finished Dish: Wet Salted Duck Eggs
2. Making Dried Salted Duck Eggs
In addition to the method of making wet salted duck eggs, you can also try making dried salted duck eggs with the following steps:
2.1 Ingredients for Making Dried Salted Duck Eggs
- 15 fresh duck eggs
- 100g of coarse salt
- 1 small bowl of white wine
- Clean ziplock bag
- 2 clean nylon bags
2.2 Making Dried Salted Duck Eggs
In terms of the steps involved, making salted eggs from dried duck eggs is done as follows:
Step 1: Preparing the Ingredients for Dried Salted Duck Eggs
- After purchasing duck eggs, wash them thoroughly with water and then use a clean cloth to dry the eggshells.
- Crush the coarse salt separately and set aside in a bowl
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Preparing Ingredients for Making Dried Salted Duck Eggs
Step 2: Making Dried Salted Duck Eggs
- Prepare a large bowl, add the crushed coarse salt, and another bowl containing white wine. Dip the eggs in the wine for about 30 seconds, then roll them in the salted bowl, ensuring an even and tight coating of salt on the eggshells. Repeat this step for the remaining eggs.
- Place the eggs in a ziplock bag, zip it shut, then wrap it with two clean nylon bags. Store the eggs in a dry, airy place with sunlight for 4 - 6 weeks.
- Once soaked for the required time, you can take the eggs out for consumption.
Soaking Dried Salted Duck Eggs
2.3 Finished Product: Delicious Dried Salted Duck Eggs
Making salted duck eggs is not as challenging as it may seem. Dried salted duck eggs have a rich and aromatic flavor, perfect for pairing with plain congee or incorporating into sweet treats like mooncakes, ensuring a safe delight for your family.
Finished Product: Fragrant and Delicious Dried Salted Duck Eggs
Notes on preserving salted duck eggs
- The shelf life of salted duck eggs depends entirely on your storage method. For intact eggs with shells, store them in the fridge's cool compartment for up to 10 days.
