
Lychee, a quintessential fruit of summer, is susceptible to quick spoilage, mold, or rapid skin drying if not stored correctly. Explore these 5+ ways to keep lychees consistently fresh in the article below from Mytour!
1. Preserving lychees with zip-lock bags
To enhance lychee preservation without the fear of spoilage, consider dividing the fruit and placing it in zip-lock or vacuum-sealed bags. Subsequently, store the lychees in the cool compartment of the refrigerator for optimal preservation.

This simple yet effective method not only extends the freshness of lychees but also maintains their juicy and flavorful qualities. Additionally, it facilitates convenient transportation and usage, while preventing the growth of bacteria.
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1. Innovative Fabric Lychee Preservation with Newspaper and Plastic Bag/Plastic Box
An alternative method to preserve lychees is by wrapping them in newspaper and placing them in a plastic bag or box. The procedure is as follows:
- Step 1: Cut each lychee separately and remove the stem
- Step 2: Lay several layers of newspaper inside a plastic bag or box
- Step 3: Arrange the lychees evenly, placing a sheet of newspaper between each layer. Repeat this process until all the lychees are packed into the bag or box.
- Step 4: Seal the box or tie the plastic bag tightly, then place it in the refrigerator compartment for storage

2. Guidelines for Storing Lychees in the Freezer Compartment
You can also place lychees in a box/plastic bag lined with newspaper and put them in the freezer compartment. This storage method will keep the lychees fresh for up to 2 months. It's especially useful if you happen to buy too many lychees that you can't consume in one go.

Additionally, you can peel the lychees, remove the seeds, and place the pulp in a sealed box. Sprinkle a little sugar on top to soak the fruit, then put it in the refrigerator's cool compartment. This storage method is not only convenient but also maximizes refrigerator space efficiently.
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2. Air-dry or dehydrate for better fabric preservation
When you have an excess of lychees that you won't consume immediately, consider air-drying or dehydrating them in the sun. The air-drying process takes approximately 9-10 days until the skin and pulp are completely dry. Once you hear a crisp sound when gently shaken, your dried fabric can be stored in a cool, dry place for up to 8 months.
Alternatively, you can use an oven, air fryer, or other similar appliances for similar results, saving you time.

3. Soak lychees in diluted saltwater
In addition to the mentioned methods, you can preserve lychees by removing the outer peel and soaking them in diluted saltwater for 1 hour. Afterward, take the lychees out, place them in a clean box, seal it tightly, and store it in the freezer compartment. With this approach, you can extend the freshness of lychees for 3-4 weeks.

Explore more: Expert tips for keeping food fresh and delicious in the summer
6. Innovative method for preserving lychee through juicing
Our final technique for you is juicing lychee. This method retains the nutritional value and allows for convenient storage in a cool place for gradual consumption. Transform the lychee juice into a variety of enticing beverages for added convenience.

7. Key considerations when selecting and categorizing lychee
To ensure the prolonged preservation of lychee, it is crucial to master the art of choosing high-quality and delicious fruit. Opt for lychees of moderate size, uniform shape, firm and round skin, consistent color, and fresh stems for the best flavor.
Additionally, categorizing lychees based on color and size can extend their shelf life. Discard damaged fruits or those showing signs of mold on the skin to prevent contamination. Afterward, thoroughly wash the entire batch of lychees before storage.
Here is a compilation of 6 effective and straightforward methods to preserve lychee. We hope that through this article, you will discover additional ways to keep this fruit in optimal condition. Save and apply these techniques right away!