Buzz
Moreover, the method of making beef stew with pickled vegetables is quite simple, the ingredients prepared are pickled vegetables, beef, and a few spices. If you are a busy person, don't have much time to prepare elaborate dishes, then beef stew with pickled vegetables is the perfect choice. Let's see how to make it and the ingredients prepared below.
Photo: Collection
2. How to cook beef stew with pickled vegetables
Beef stew with pickled vegetables when hot and attractive, eating one makes you want two more. So to achieve a delicious end product like a restaurant's, see the step-by-step preparation from A to Z that Mytour shares.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian nấu |
| 4 người | 20 phút | 40 phút | 60 phút |
Ingredients Preparation
- Beef: 500g
- Pickled mustard greens: 300g
- Package of braised beef seasoning
- Spices: Cooking oil, fish sauce, MSG, etc.
- Tomato: 1 fruit
- Spring onions, ginger, garlic
Photo: Collection
Steps to Proceed
Step 1: Clean tomatoes, spring onions, and ginger, then cut them into small pieces. Peel and mince garlic. It's recommended to buy beef flank, wash it thoroughly, slice it lengthwise, then cut into pieces about 2cm or more in size. This allows the meat to absorb the seasoning evenly, resulting in a more delicious and enticing dish. Cut the meat evenly to ensure even cooking, avoiding the situation of some pieces being too large while others are too small.
Depending on the sourness of the pickled mustard greens, you can squeeze out the excess water, rinse them to reduce the sourness, or cook them directly.
- Read more: How to cook Chinese braised beef
Photo: Collection
Step 2: After preparing the ingredients, marinate the meat. Marinating the meat allows it to absorb the seasoning evenly, resulting in a richer flavor. Do not skip this step. If you're short on time, you can marinate for about 5 – 7 minutes, but for better flavor absorption, marinate for about 15 minutes.
Put the beef in a bowl, marinate it with seasoning powder, fish sauce, sugar, ginger, garlic, and a moderate amount of cooking oil.
Step 3: Heat oil in a pot, wait for it to heat up, then add minced garlic to stir-fry until fragrant. When the garlic turns golden and fragrant, add the marinated meat to the pot, stir-fry for about 5 – 6 minutes until the meat is browned evenly, then transfer the beef to a plate.
Step 4: In the same pot used to cook the meat, add tomatoes and stir-fry. Tomatoes cook quickly, so they only need about 3 minutes to soften. When they're soft, add the pickled mustard greens and a little seasoning, then mix well to allow the pickled greens to absorb the seasoning evenly.
Photo: Collection
Next, add the partially stir-fried beef to the pot, pour in about 200ml of water. To achieve a beautiful color for the stew, add a tablespoon of the seasoning mix, then cover and simmer until it boils. Reduce the heat, adjust the seasoning to taste. Keep simmering until the seasoning is well absorbed, then add a bit of chili, pepper, and turn off the heat.
Photo: Collection
3. Finished product after processing
After the cooking process, what you achieve is a pot of hot and fragrant beef stew with pickled vegetables. The beef is tender and sweet, combined with the crispiness of the pickled vegetables, the flavorful beef broth, and the brown color seeping from the beef. It can be enjoyed with fresh herbs and hot rice. Especially, eating beef with pickled vegetables will enhance your appetite, allowing you to enjoy more without feeling overwhelmed.
Photo: Collection
Additional suggestions:- Beef stir-fried with pickled vegetables
- Pickled vegetable beef soup
/box]
4. Tips for a delicious beef stew with pickled vegetables
- For braising, choose cuts of beef with both tendon and fat. Opt for beef shank, flank, shoulder, or buttock for tender and flavorful meat.
- Choose pickled vegetables that are not overly sour, with a fresh yellow color. Avoid purchasing sour or fermented vegetables.
- When cooking, simmer over low heat to ensure the beef is tender throughout.
- Marinating the meat is crucial for a tastier and richer dish inside out.
Here is the recipe for beef stew with pickled vegetables that Mytour Blog shares with you. With this simple and quick method, hopefully, you'll soon be able to prepare a delicious dish for your family. Wish you success.
Explore more articles:
- How to Cook Beef Stew with Lemongrass and Chili
- Recipe for Braised Beef with Turnips
