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Boost your vitamin C intake with our pure, winter-perfect citrus juice blend. Crafted from oranges, lemons, ginger, honey, and even a touch of turmeric. This healthy fruit juice doesn't require a juicer but still packs a punch of Vitamin C and natural sweetness, gluten-free.
Homemade fruit juice is a fantastic way to enjoy all the benefits of fresh fruit without breaking the bank. What I love about this immune-boosting juice is that it's made using a blender – no juicer needed! An added bonus of this method is that you retain all the fiber from the citrus fruits. This can help you combat spikes in blood sugar.
Try making orange and lemon juice with a blender using the steps below:
Ingredients:
3 oranges or 2 small lemons – peeled 1 small lime, peeled 2 cm ginger, peeled and thinly sliced 1/2 tsp dried turmeric or 1 cm peeled fresh turmeric 1 tsp salt 1 tsp black peppercorns Honey (to taste) 1-2 cups water
How to Make Vitamin C-Packed Orange and Lemon Juice
– Step 1: Prepare the Ingredients
Peel oranges or lemons and lime and remove the peel. Cut the fruits into small pieces for easier blending. Peel and thinly slice ginger, and gather the other ingredients.
– Step 2: Blend in a blender
Add all ingredients (oranges, lime, ginger, turmeric, black pepper, salt, honey, and water) to the blender. Blend on high until smooth and no fruit or ginger pieces remain.
– Step 3: Strain through a sieve
Strain the juice mixture through a fine sieve to remove pulp and only extract the pure juice. Alternatively, you can skip this step and enjoy immediately.
– Step 4: Serve or Store
This recipe yields about 3 cups of Vitamin C-rich fruit juice. Serve immediately or store in the refrigerator until ready to enjoy!
This Vitamin C juice will keep in the refrigerator for up to 5 days. However, it's best to consume it as soon as possible for the freshest taste and maximum nutritional benefits.
Wishing you all the best!
Posted by: Hằng Kiều
Keywords: How to Make Amazing Vitamin C-Packed Orange and Lemon Juice
