Unlock the secret to cooking delicious and nutritious oyster porridge at home

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Ngày cập nhật gần nhất: 15/4/2026

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Ingredients Needed:

How to Cook Delicious Oyster Congee:

You can absolutely prepare a flavorful and nutritious oyster porridge for the whole family to enjoy! Learn how to cook delicious oyster porridge right away!

Oysters contain a plethora of nutrients including protein, carbohydrates, fats, zinc, magnesium, calcium, etc., which are easily absorbed and utilized by the body. Oyster porridge, especially when made from milk oysters, is a delicious and nutritious dish suitable for all ages, particularly beneficial for children and the elderly.

In the article below, PasGo will share with you the best way to cook delicious oyster porridge with simple ingredients and cooking methods.

Ingredients Needed:

- Milk Oysters: 1kg

- Jasmine Rice: 200gr

- Sticky Rice: 50gr

- Purple onions: 5 bulbs

- Cilantro: 1 bunch

- Spring onions

- Salt

- Fish sauce

- Seasoning powder

- Pepper

- Cooking oil

How to Cook Delicious Oyster Congee:

- Clean the purchased oysters and remove the meat to put into a bowl.

- Peel and thinly slice the onions, wash the spring onions and cilantro, then chop them finely.

- Place a pan on the stove with 2 tablespoons of cooking oil, then add sticky rice and jasmine rice to toast with 1/3 teaspoon of salt and ½ teaspoon of seasoning powder until the grains turn opaque white, then turn off the heat.

- Put into an electric rice cooker with 2 liters of filtered water and set the congee cooking mode. If you use a regular pot, just cook for about 10 minutes, then switch to simmer for 20 minutes, and do this twice for a well-cooked congee.

- Place a pan on the stove with 3 tablespoons of cooking oil and wait until hot, then sauté the onions until fragrant. Remove the fried onions and set aside, leaving the remaining oil in the pan. Stir-fry the oysters with a teaspoon of fish sauce until fragrant, then transfer to a bowl.

- When the congee is nearly cooked, add the oysters to the congee, bring to a boil again, then season with fish sauce, seasoning powder, and salt to taste.

- Finally, scoop the oyster congee into a bowl, sprinkle with pepper, fried onions, spring onions, and cilantro on top, then serve on the table and invite everyone to enjoy.

Wishing you all success with the clam porridge recipe above. May your family have warm and cozy moments together to enjoy this delicious and nutritious dish! Don't forget to visit the top-rated restaurants selected by the PasGo Team to share the happiest moments together!

Curated list of top-notch SEAFOOD BUFFET restaurants with great deals in Hanoi
Best Seafood Buffet spots with reasonable prices in Ho Chi Minh City

DoanNV - Minh Phuong & PasGo Team

Reservation hotline and consultation: 19006005

Frequently Asked Questions

What are the main ingredients needed to cook oyster porridge?

To cook oyster porridge, you will need 1kg of milk oysters, jasmine rice, sticky rice, purple onions, cilantro, spring onions, salt, fish sauce, seasoning powder, pepper, and cooking oil.

How do you prepare oysters for cooking porridge?

First, clean the oysters and remove the meat. Sauté the oysters with fish sauce until fragrant, then add them to the porridge when it's nearly done cooking.

What is the best way to cook rice for oyster porridge?

Toast jasmine and sticky rice with salt and seasoning powder until opaque. Then, cook it in an electric rice cooker with 2 liters of water or simmer in a pot for 20 minutes.

Can oyster porridge be beneficial for all ages?

Yes, oyster porridge is highly nutritious and suitable for all ages, particularly beneficial for children and the elderly due to its rich content of protein, zinc, and other nutrients.

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