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While traditional spring rolls are typically made from simple ingredients like pork, eggs, and vegetables, today, let's join PasGo to learn how to make these special Lăng fish spring rolls.
In addition to the usual ingredients found in traditional spring rolls such as carrots, jicama, onions, wood ear mushrooms, scallions, and eggs, there's an extra special ingredient added: Lăng fish – a type of fish known for its fragrant sweetness and firm texture compared to other fish. After rolling, the spring rolls are evenly fried in a pan over medium heat, ensuring the oil is not too hot. When cooked, they are arranged on a white porcelain plate with fresh herbs, presenting a visually appealing dish. The spring rolls have a golden color, even segments, crispy crust, and fully cooked filling without burnt edges or breakage.
Ingredients:
- Lăng fish: 100 grams
- Rice paper or spring roll wrappers
- Glass noodles, shiitake mushrooms
- Fresh vermicelli, raw vegetables
- Seasonings: fish sauce, ground pepper, seasoning powder, cooking oil, salt
How to Make Lăng Fish Spring Rolls:
Step 1:
- Soak shiitake mushrooms and glass noodles until they expand, then finely chop.
- Finely chop purple onions
- Clean and finely mince Lăng fish
- Mix all the ingredients in a large bowl. Then add 1 tablespoon of fish sauce, 1 teaspoon of ground pepper, 1 teaspoon of seasoning powder, 1 teaspoon of salt, and 1 teaspoon of cooking oil, and mix well.
Step 2:
- Spread rice paper on a clean flat surface, place the filling in the middle, roll it up while folding the edges.
- Heat cooking oil in a pan, once hot, add the spring rolls and fry until evenly golden brown.
- Transfer the fried spring rolls to a plate, serve with raw vegetables and fresh vermicelli.
- For a more intricate flavor, you can prepare a sweet and sour fish sauce dip with mixed vegetables. The ratio for a delicious dipping sauce is 1 part sour - 1 part sweet - 1 part fish sauce - 4 parts water.
As you take a bite, you'll immediately notice the fragrant aroma of shiitake mushrooms, the spicy heat of ground pepper on your tongue, and the balanced ratio of Lăng fish and meat ensuring the spring rolls are not overwhelming. The accompanying dipping sauce, prepared in the traditional style, offers a uniquely delightful sweet and sour taste.
Lăng fish is characterized by its mild sweetness, beneficial diuretic properties, and tender, flavorful meat with few bones, making it rich in nutrients. Due to its boneless nature, it is not only delicious but also easy to eat, making it a preferred choice for children due to its nutritional value without the risk of choking. Adults also enjoy this fish for its health benefits and pleasant taste.
While dishes like Lăng fish spring rolls or Lăng fish cakes are no longer novel in the menus of many restaurants, Tiến Vua Fish Cake Restaurant still maintains a special allure with its unique secrets. Cooking Lăng fish is a delicate process because even a minor deviation can compromise the distinctive flavor of this esteemed fish. At Tiến Vua Fish Cake Restaurant, it's not just about delectable fish cakes; there's also a 'treasure trove' of dishes made from Lăng fish waiting for you to explore. All prepared by the skilled hands of experienced chefs, these dishes are sure to satisfy even the most discerning palates, including the traditional salt-roasted Lăng fish, cooked with rock salt and special spices, creating an irresistibly appetizing dish at first sight.
Delicious fish cakes must be made from fresh Lăng fish - a type of fish with few bones, sweet flesh, and a delightful aroma
Hurry up and reserve your table through PasGo to enjoy enticing dishes made from Lăng fish and receive many exclusive offers from Tiến Vua Fish Cake Restaurant.
>>> Stay updated on the menu and latest promotions at Tiến Vua Fish Cake Restaurant here
Address: Tiến Vua Fish Cake Restaurant Hoàng Cầu: No. 30 Hoàng Cầu Street, Ô Chợ Dừa Ward, Đống Đa District, Hanoi
Vương Hoài compiled by PasGo.vn
