Unlock the Secret to Flavorful Chicken Without Water!

Achieved it! No Water Boiled Chicken: Just salt, yet it tastes even better—richer, more aromatic, and irresistibly succulent!

Salt-Infused Chicken: The Game-Changing Technique

Essential Ingredients:

1 Whole Chicken

1 Pack of Rock Salt

Method:

Prepare the chicken: Keep it whole or cut into pieces. I suggest cutting it for faster and even cooking!

- Clean the chicken thoroughly and drain the water, no need to season it.

- You can use a regular pot or a rice cooker, but the pot must be tightly covered to retain heat and steam, ensuring the chicken cooks evenly.

- Spread rock salt evenly at the bottom of the pot, so the chicken doesn't touch the bottom.

- Cook over low heat for about 20 - 25 minutes, avoid opening the lid frequently as it will release steam, causing the chicken to lose its rich flavor. When you smell the aroma, it's time to check.

Here is the result after the chicken is cooked, the skin is golden, and the meat is very tender and flavorful:

Tip for boiling chicken with garlic instead of water

Ingredients needed:

- 1 whole chicken

- Garlic (or shallots, ginger... all are acceptable)

Instructions:

- Wash the chicken and leave it whole.

- Cut the garlic into 2 portions, peel and slice one portion to line the bottom of the pot, peel the other portion and stuff it into the chicken's cavity.

- While boiling, do not uncover the pot. Interestingly, after the chicken is cooked, there is no hint of garlic smell, and the meat remains very sweet.

- Mothers can add various herbs to the pot or stuff them into the chicken (such as guava leaves, lime leaves, peppermint leaves...) to give the chicken an herbal flavor, making it delicious and beneficial for health.

The result of boiling chicken with garlic is golden skin, tender and incredibly flavorful meat, without any overpowering garlic odor, mothers!

Wishing all mothers success!

A collection of curated wonders awaits you.

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