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Clams are a delectable and nutritious food that is incredibly easy to prepare. You can steam them, make porridge, cook soup, and especially create a simple stir-fry for a delightful change. This article will guide you through making a delicious and unique clam stir-fry with mushrooms for your family.
To discover how to make the mouthwatering and unique clam stir-fry with mushrooms, check out the simple recipe below.
Ingredients for Clam Stir-Fry with Mushrooms
- Fresh live clams: 1kg
- 50g Shiitake mushrooms
- 20g Scallions
- 1 bulb of garlic, 2 fresh chili peppers
- Seasonings: fish sauce, chili paste, cooking oil, sugar
Ingredients for Clam Stir-Fry with Mushrooms
Method for Making Clam Stir-Fry with Mushrooms
Step 1: Prepare ingredients for Clam Stir-Fry with Mushrooms
- After purchasing fresh live clams, soak them in water for 1 - 2 hours to soften the dirt and mud on the shells. Then, scrub the shells thoroughly with a brush, ensuring they are clean from the top to the mouth of the clam. Rinse the clams again with water.
- Next, use a sharp knife to split the clam shells in half, or steam them briefly to open the mouth of the clam, making it easier to separate the shells.
- Soak the Shiitake mushrooms in boiling water for 10 - 15 minutes until they soften and expand. Then, remove the mushroom stems, rinse the mushrooms with water, and cut them into bite-sized pieces.
- Peel and finely chop the garlic, and rinse the chili peppers before finely slicing them.
- Clean and finely chop the scallions after washing them thoroughly with water.
Prepare ingredients for making Clam Stir-Fry with Mushrooms
Step 2: Proceed with making Clam Stir-Fry with Mushrooms
- Heat a pan on the stove and add 2 tablespoons of cooking oil. Add some finely chopped garlic and scallion heads to the pan and sauté until fragrant. Then, add the prepared clams and stir-fry until firm. Season with a little seasoning powder, fish sauce, sugar, and broth mix, gently tossing the clams to coat evenly with the spices, avoiding crushing them.
- Next, add the Shiitake mushrooms and sauté for 2 - 3 minutes, season with a bit of seasoning and a few slices of chili peppers to add a moderate spiciness. Then, add the scallions and stir for another minute before turning off the heat.
Proceed with making Clam Stir-Fry with Mushrooms
- When serving, sprinkle a bit of black pepper to enhance the aroma and flavor of the dish.
Finished dish: Clam Stir-Fry with Mushrooms
Finished dish: Clam Stir-Fry with Mushrooms
Clam stir-fry with mushrooms boasts a delightful aroma and appealing color. The succulent clams absorb the flavors, combining the soft sweetness with a hint of chili spice, creating a delicious and enticing dish. With easily accessible ingredients and simple preparation, yet a completely new and bold flavor profile, this recipe is perfect for quality home cooking skills. Be sure to save this clam stir-fry with mushrooms recipe, as skipping it would be a missed opportunity.
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