Unlock the Secret to Making Rice Cooker Sponge Cake Effortlessly

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Ingredients for Rice Cooker Sponge Cake:

- Bowl

How to make sponge cake using a rice cooker:

Finished Product:

If you lack an oven, fear not! You can still whip up a delightful sponge cake using a rice cooker. Let PasGo guide you through this straightforward process.

For all the sponge cake enthusiasts out there craving homemade treats but lacking an oven, worry not! With just a rice cooker, you can achieve a soft, golden, and delicious sponge cake.

Discover how to make sponge cake using a rice cooker with PasGo - the first restaurant booking app in Vietnam! Check it out below.

Ingredients for Rice Cooker Sponge Cake:

- 60 grams of wheat flour

- 40 grams of cornstarch

- 30 milliliters of fresh milk

- 15ml of cooking oil

- 4 large chicken eggs

- 70 grams of sugar

- ½ teaspoon of salt

- ½ teaspoon of vanilla extract

- Lime

- Bowl

- Spoon

- Egg beater

- Scale

- Mixing spoon

- Electric rice cooker (Note: A rice cooker with a removable lid is necessary for making the cake)

How to make sponge cake using a rice cooker:

- Sift 60 grams of wheat flour and 40 grams of cornmeal until smooth.

- Separate 4 egg yolks and egg whites into 2 separate bowls.

- Add half a teaspoon of salt and 4 - 5 drops of lemon juice to the egg whites. Beat while gradually adding 70 grams of sugar until the egg whites form stiff peaks.

- Mix vanilla, fresh milk, and cooking oil together with the bowl of egg yolks. Pour in the sifted flour and beat well to create a smooth mixture.

- Gently fold the mixture of egg yolks into the beaten egg whites. Do not overmix to prevent the cake batter from deflating during baking.

- Line the bottom of the rice cooker with parchment paper for easier removal of the cake once cooked. Pour the cake batter into the rice cooker.

- Press the Cook button for rice cookers with a fixed lid or the Menu button to select the cake baking mode for rice cookers with an electronic control panel. Wait for about 40 minutes (for rice cookers with a cake baking mode).

- Once the timer is up, open the rice cooker lid and gently press the surface of the cake with your fingers. If it springs back without sinking, the cake is cooked. Let it cool slightly before serving.

- If the cake is not cooked through, cover the lid again and press the Cook button for an additional cycle.

Finished Product:

- The sponge cake should be evenly round, golden, soft, and fragrant, meeting the desired criteria.

Indulge in pairing a slice of sponge cake with tea for a delightful treat.

Remember to share your success with friends and family. Sponge cake made in a rice cooker is known for its soft and fluffy texture, saving time and suitable for families without an oven. What are you waiting for? Give it a try now!

Isn't this method incredibly easy and useful? So why not share it with everyone for reference? Share it now!

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Frequently Asked Questions

How can I make sponge cake without an oven?

Yes, you can make a sponge cake using a rice cooker. Simply follow the steps of mixing ingredients like flour, eggs, and sugar, then cook the batter in a rice cooker with a removable lid for about 40 minutes. This method results in a soft, fluffy sponge cake similar to oven-baked versions.

What ingredients are needed for rice cooker sponge cake?

To make a rice cooker sponge cake, you'll need 60 grams of wheat flour, 40 grams of cornstarch, 30 milliliters of fresh milk, 15ml of cooking oil, 4 large eggs, 70 grams of sugar, ½ teaspoon salt, ½ teaspoon vanilla extract, and lemon juice. These ingredients help achieve a soft, fluffy texture.

Can I use any rice cooker for baking sponge cake?

No, not all rice cookers are suitable. For best results, use a rice cooker with a removable lid. This ensures even cooking and makes it easier to check the cake's doneness. A cooker with a cake baking mode can further simplify the process.

What should I do if my sponge cake is undercooked in the rice cooker?

If your sponge cake is not fully cooked after the first cycle, simply close the lid and press the Cook button for another cycle. This will ensure the cake is cooked through without burning. Make sure to check the cake's texture before serving.

How do I prevent the sponge cake batter from deflating?

To avoid deflating the sponge cake batter, gently fold the egg yolk mixture into the beaten egg whites without overmixing. Overmixing can cause the batter to lose air, leading to a denser texture. This technique helps maintain the cake's fluffy texture.

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