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Wondering what's the best dish to accompany your home-cooked rice? With countless options for homemade soups, for a convenient and nutritious choice, Mytour introduces to you the pumpkin soup with bone marrow. Explore the simple and convenient cooking recipe below
1. Introduction to pumpkin soup with bone marrow
Pumpkin soup with bone marrow can be considered the most popular soup in every kitchen. Minimal ingredients, common preparation, and concise cooking steps make it easy for you to have a delicious soup without putting in too much effort. Furthermore, this bone marrow pumpkin soup is rich in protein without the excess grease. On the contrary, it offers a refreshing, sweet aroma, suitable for any season. This is undoubtedly the top choice for you to showcase your cooking skills, even if you lack confidence in your culinary abilities.
Image: Curated Collection
2. Recipe for making pumpkin soup with bone marrow
Let's explore the easiest way to prepare pumpkin soup with bone marrow just for you!
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 3-4 người ăn | 10 phút | 30 phút | 40 phút |
2.2. Ingredients
- Pork ribs: 100g – 200g
- Bottle gourd: 1 piece
- Purple onions: 2 bulbs
- Spring onions, cilantro
- Pepper, salt, seasoning powder
Note: You can use less or more ribs depending on the desired richness. For families who prefer a light soup, reduce the ribs to avoid excess fat. However, if your household enjoys a hearty soup that can be a main dish, increase the ribs to 200 – 300g for 4 people.
Image: Curated Collection
2.3. Cooking Steps
Step 1: Preparation
Cut the pork ribs into bite-sized pieces, usually about 2 finger joints is ideal. Alternatively, you can ask the seller to cut them small for you, making it easier to clean at home. To avoid any unpleasant odor, rinse the ribs with saltwater or neutralize the smell with white wine.
Afterward, don't forget to marinate the ribs with 1 tablespoon of salt, 1 teaspoon of seasoning powder, ½ teaspoon of pepper, and finely chopped purple onions for 15 minutes. This step is crucial to enhance the flavor of the ribs when cooking, preventing a situation where the soup is salty but the ribs are bland.
As for the remaining ingredient, bottle gourd, simply peel, remove the seeds, and cut it into bite-sized slices. For rib soup, cut the bottle gourd slightly thicker compared to meat soup, around 1cm is suitable. The thick slices of bottle gourd complement the tender ribs, ensuring they cook together without the gourd becoming mushy and maintaining its natural sweetness. Rinse and finely chop the spring onions and cilantro to complete the preparation steps.
Image: Curated Collection
Step 2: Cooking the Soup
To create a flavorful soup, avoid placing the pork ribs directly into boiling water. Instead, sauté the ribs in hot oil for about 5 minutes. Once the meat firms up, transitions from red to white, and starts emitting a fragrant aroma, add 1 liter of water. Sautéing the ribs this way enhances the absorption of spices into the meat and allows the marinated purple onions to release their aroma, making the soup more enticing.
The simmering time for tender ribs is approximately 15 minutes. Initially, start with high heat to bring the water to a boil, then gradually reduce the heat. Simmering the ribs over low heat results in tender meat and prevents excessive evaporation of the broth. After 15 minutes, the ribs will be cooked, the meat tender but not mushy. However, if there are young children in the family, we recommend pressure cooking the ribs for 10 minutes instead of using a regular pot. This ensures the meat is soft and easier to consume.
Image: Curated Collection
After simmering, remember to skim off any foam to clarify the broth, then add the bottle gourd. Maintain medium heat and let the gourd cook for about 7 minutes. If the heat is too high or too low, the gourd may become mushy or emit excessive pungent odor.
- Note: A small tip is to uncover the pot while adding the bottle gourd to preserve its vibrant green color when cooked. Continue seasoning with salt and seasoning powder to taste, then turn off the heat. After completing the cooking process, add the previously chopped spring onions to the pot to ensure freshness and flavor.
Digi suggests:
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3. Achieved Results
After more than 30 minutes of preparation, you now have a piping hot and delicious pumpkin soup with tender ribs to share with the whole family. The combination of fiber-rich green vegetables and flavorful pork ribs makes this soup a great energy booster for the family, especially on hot days.
Image: Curated Collection
For an extra touch, the soup becomes even more delicious with a sprinkle of spring onions and a dash of finely chopped coriander. The distinctive aroma of coriander enhances the overall flavor of the pumpkin soup with ribs. However, it's advisable to ladle the soup into a bowl before sprinkling coriander for a more visually appealing presentation.
4. Tips for a Delicious Pumpkin Soup with Ribs
Choose pork ribs with good elasticity—when pressed, the meat should be firm, with a vibrant red color and no blackened bones. This ensures fresh and flavorful meat when cooked. Another small tip is that flatter bones mean more meat, and undoubtedly, everyone wants to enjoy a thick, meaty rib. So, pay attention to selecting small, flat rib bones!
To enjoy the best pumpkin soup, savor it immediately after preparation and avoid covering the pot for too long. When steam cannot escape, the pumpkin, if left in the hot soup for too long, may become overcooked, mushy, and change color, losing both its appeal and nutritional value. Pumpkin soup is best enjoyed with hot rice every day, or you can turn it into broth and pair it with noodles or rice crackers—it's versatile!
Image: @vyveve
Cooking a delicious meal is not at all difficult, as long as you have the right recipe. And the recipe for pumpkin soup with ribs above is an example that anyone can showcase their cooking skills. Hopefully, this article has been helpful to you, and don't forget to explore more tasty recipes on Mytour Blog!
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