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Discover the magic of making fruit yogurt with two extraordinary recipes for both eating and drinking. Beat the summer heat, achieve radiant skin, all revealed by the Ameovat lifestyle channel. Here are the steps to create fruit yogurt delight.
Indulge in Blossoming Fruit Yogurt at Your Convenience
Explore the Art of Making Fruit Yogurt for Eating Pleasure
Essential Ingredients
Ingredients needed for making fruit yogurt
Step-by-Step Instructions
Step 1: Crafting Yogurt
Blend 1 can of condensed milk with 2 cans of boiling water. Once dissolved, wait for the milk to cool slightly, then pour in the yogurt and fresh milk for blending. Increase the yogurt portion for faster fermentation if desired.
Pour the prepared mixture into jars or containers. Place these yogurt containers in a rice cooker, insulated with cotton, or in a warm water pot for 8-10 hours. After this time, you'll have a smooth and creamy yogurt.
Prepare Yogurt Mixture
Step 2: Prepare the Fruits
For various types of fruits, the handling method depends on the fruit size. For larger fruits like mangoes, watermelons, dragon fruit, peel and dice them. On the contrary, for smaller fruits like grapes, strawberries, leave them whole.
Apart from slicing or leaving the fruits whole as mentioned above, you can also finely blend various fruits. To enhance the appeal, you can mix multiple types in a single preparation.
Dice the fruits into small pieces
Step 3: Indulge in Fruit Yogurt Bliss
Place the prepared fruits into glasses or cups. Scoop the fermented yogurt on top. Finally, add shaved ice or chill in the fridge before indulging to enjoy the best flavor of fruit yogurt.
The finished product of fruit yogurt after completion
How to make fruit yogurt drink
Prepare the ingredients
Pour the condensed milk into 2 liters of boiling water. Once dissolved, let it cool slightly, then add fresh milk and yogurt, stirring until fully dissolved. Pour the prepared milk into designated bowls or jars, cover tightly with food wrap, and ferment for 8-10 hours until it turns into yogurt.
Clean and peel (if needed) the prepared fruits. Then, blend each portion of fruit with 50 ml of filtered water + 50 grams of sugar. Prepare small pots and pour the blended fruits into them. Place the pot on the stove, stir until the mixture boils and thickens. Pour this fruit jam into small bowls or containers to cool.
To begin, boil 1 liter of filtered water. Once boiling, add condensed milk and stir well. Let the mixture cool slightly, then slowly incorporate unsweetened fresh milk and yogurt, stirring until fully dissolved. Pour the prepared milk into the designated bowls/jars and tightly cover them with food wrap. Ferment the milk for 8-10 hours until it turns into yogurt. You can use a rice cooker, oven, microwave, or wrap it securely in cotton.
The first step is to boil 1 liter of filtered water. Once boiling, add condensed milk and stir well. Let the mixture cool slightly, then slowly add unsweetened fresh milk and yogurt, stirring until fully dissolved.
Place the prepared milk into the designated bowls or jars, tightly cover with food wrap, and ferment the milk for 8-10 hours until it develops a creamy consistency. You can choose to ferment it in a rice cooker, oven, microwave, or wrap it securely in cotton.
Ferment the yogurt drink by boiling 1 liter of filtered water. Once boiling, add condensed milk and stir well. Let the mixture cool slightly, then slowly incorporate unsweetened fresh milk and yogurt, stirring until fully dissolved.
Clean and peel (if needed) the prepared fruits. Next, blend each portion of fruit with 50 ml of filtered water + 50 grams of sugar using a blender. Prepare small pots and pour the blended fruits into them.
Clean and peel (if needed) the prepared fruits. Then, blend each portion of fruit with 50 ml of filtered water + 50 grams of sugar. Prepare small pots and pour the blended fruits into them. Place the pot on the stove, stir until the mixture boils and thickens. Pour this fruit jam into small bowls or containers to cool.
Prepare small pots and place the blended fruits in them. Heat the pot on the stove, stirring evenly until the mixture boils and thickens. Pour this finished fruit jam into small bowls or containers to cool.
Craft fruit jam by preparing small pots and placing the blended fruits in them. Heat the pot on the stove, stirring until the mixture boils and thickens. Pour this finished fruit jam into small bowls or containers to cool.
Spread the completed fruit jam evenly into glasses or cups. In the next step, take the previously fermented yogurt drink and pour it on top. Finally, add shaved ice or refrigerate before savoring the fruity yogurt drink.
Evenly spread the finished fruit jam into glasses or cups. In the next step, take the previously fermented yogurt drink and pour it on top. Finally, add shaved ice or refrigerate before indulging in the fruity yogurt drink.
Elevate your experience beyond fruit yogurt for eating or drinking by creating delightful fruit yogurt ice cream. The process is simple; just pour the completed fruit yogurt into ice cream bags or molds and let it freeze.
Indulge in fruit yogurt drink with a fruity twist.
Discover the art of making fruit yogurt; the recipe for creating irresistibly tempting fruit yogurt cups/glasses. Loved by both kids and adults for its delicious taste and the benefits it offers.
With the insights shared here, get ready to whip up some delightful fruit yogurt for the upcoming summer days.
Authored by: Nguyen Dinh Thuc
Keywords: How to make fruit yogurt: 2 exquisite fruit yogurt flavors
