Unlock the Secrets of Crafting Irresistibly Sweet and Savory Braised Chicken

This delectable sweet and savory braised chicken dish is relatively quick and simple to make, making it a perfect choice for your family meal.

Unlock the Secrets of Crafting Irresistibly Sweet and Savory Braised Chicken

Ingredients:

– 400g boneless chicken thigh meat

– 1 small knob of ginger

– Garlic, dried shallots, salt, brown sugar, cooking oil, fish sauce, bouillon

– Whole black peppercorns

Instructions:

– To prepare the sweet and savory braised chicken, clean the chicken, remove the skin, and slice it into bite-sized pieces. Marinate the chicken with a small spoon of salt, half a spoon of bouillon, mix well, and marinate for about 30 minutes. Avoid marinating with garlic and shallots, as they will quickly burn when frying.

– Heat two small spoons of cooking oil, fry the chicken until golden brown on both sides, then remove the chicken onto a separate plate.

– Next, using the same pan, sauté the shallots, garlic until fragrant, add ginger, coarsely ground peppercorns, and chicken to stir-fry together. Add two tablespoons of fish sauce, two tablespoons of brown sugar to the chicken pan, stir well, cover tightly, the chicken will release its juices. If the liquid dries out while cooking, you can add a little filtered water to the pan, simmer over low heat to let the chicken absorb the seasoning, adjust the taste according to your preference.

– Cook until the sweet and savory braised chicken is dry, turn off the heat, transfer to a plate, sprinkle some remaining peppercorns on the surface of the chicken, serve with steamed rice.

By Mytour

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Reference: Mytour Travel Guide