Unlock the secrets of crafting the most mouthwatering grilled vermicelli with Mytour!

Using common kitchen ingredients, the preparation is straightforward, taking only about 45 minutes. Explore the art of making this dish effortlessly at home with Mytour. Learn the recipe here

1. Introduction to Grilled Vermicelli

Grilled vermicelli, a rustic dish, captivates diners with its irresistible aroma and rich flavor. Each piece of grilled meat, slightly charred and fragrant, combines perfectly with the sweet and sour dipping sauce, crispy pickles, and fresh green herbs, creating a unique and unforgettable culinary experience.

Grilled vermicelli is a versatile dish suitable for all seasons, be it scorching summer or chilly winter days. If you want to add a breath of fresh air to your family meals, this dish is the perfect suggestion.

Photo: @chidomecafeandfood

2. How to Make Air-Fried Grilled Vermicelli

The ingredients for grilled vermicelli are incredibly simple and easy to find. The cooking process is not too complicated, making it accessible for everyone to learn and follow.

Prepare the Ingredients

Ingredients for Grilled Meat

• 500g tender shoulder meat
• 3 tablespoons sweetened condensed milk
• 2 tablespoons melted unsalted butter
• 3 tablespoons minced lemongrass
• 2 tablespoons minced chili
• 2 tablespoons minced dried shallots
• 3 tablespoons fish sauce
• 1/2 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon five-spice powder
• 1 teaspoon garlic powder
• Vermicelli and assorted vegetables for serving
• Fine rice vermicelli
• Accompanying vegetables (carrots, jicama, or green papaya)
• Cucumber, lettuce, herbs

Photo: Collected

Prepare the Dipping Sauce

• 3 tablespoons fish sauce
• 3 tablespoons sugar
• 2 tablespoons vinegar
• 150ml water
• 1 tablespoon minced chili
• 1 tablespoon minced garlic

Cooking Steps

Step 1: Marinate the Grilled Meat

• After purchasing the meat, rub it with salt, rinse thoroughly, then cut the meat into 4 evenly thick portions (2-3cm) for better seasoning absorption
• Add minced chili, garlic, dried shallots, lemongrass, ground pepper, five-spice powder, salt, and garlic powder to the meat bowl and mix well. Then add melted butter and sweetened condensed milk to make the meat tender, juicy, and fragrant. Finally, add fish sauce, mix all the ingredients again, and marinate for about 30 minutes.

Photo: Collected

Step 2: Grilling the Meat

• Preheat the air fryer to 165 degrees Celsius for 3 minutes. Then arrange the meat on the grilling tray, set the temperature to 165 degrees Celsius, and grill for 25 minutes (adjust as needed). Flip the meat and grill for an additional 2-3 minutes until both sides are golden brown.

Step 3: Prepare Dipping Sauce for Grilled Vermicelli

• Take a large bowl and combine all dipping sauce ingredients, stirring well. Adjust the taste to suit the preferences of your family members

Step 4: Prepare Pickled Vegetables

• Peel and julienne carrots, peel jicama and cut into bite-sized pieces
• Peel green papaya, remove seeds and core, soak in diluted saltwater for about 30 minutes. Then rinse, drain, and cut into bite-sized pieces
• Place carrots, jicama, and green papaya in a large bowl, toss with a pinch of salt to release excess water, rinse with cold water, and squeeze dry
• Prepare a sweet and sour pickling solution with warm water: vinegar: sugar in a ratio of 1:1:½. Soak for about 30 minutes to 1 hour
• Rinse and soak lettuce and herbs in diluted saltwater for about 5 minutes, then remove and drain
• Peel and cut cucumber into attractive slices

Step 5: Present the Dish and Enjoy

• Cut the grilled meat into bite-sized pieces. Arrange vermicelli, pickled vegetables, dipping sauce, grilled meat, and cucumber on a platter, and enjoy the meal with your family.

Photo: Collected

• Digi suggests: Excellent Grilled Pork Belly Dipping Sauce Recipe

3. How to Make Grilled Skewered Meat Vermicelli

Prepare the Ingredients

• 1kg tender shoulder meat or pork belly
• 1 tablespoon sweetened condensed milk
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 2 tablespoons honey
• 2 tablespoons fish sauce
• 2 tablespoons chili sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons lard or cooking oil
• 1 tablespoon cooking wine
• 2 tablespoons toasted sesame seeds
• 2 teaspoons black peppercorns
• 1 teaspoon lemongrass powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon galangal powder (if available)
• 1 tablespoon dried basil/five-spice powder
• 1 teaspoon turmeric powder
• 1 can soda
• 1 bunch of skewer sticks

Photo: @maja3v0lpl

Food Preparation Steps

Step 1: Marinate the Grilled Meat

• Soak the skewer sticks in alcohol-infused water for about 30 minutes, then rinse thoroughly. This method prevents splinters and does not affect the meat.
• After cleaning, marinate the meat for the first time with a can of soda, refrigerate for about 30 minutes, then rinse. The meat will be tender and more flavorful.
• Cut the meat into bite-sized pieces, about 2cm thick to prevent drying during grilling.
• Marinate the meat with all the prepared ingredients for about 30 minutes.

Step 2: Grill the Meat

• Before skewering the meat, coat it with toasted sesame seeds in a bowl and mix well.
• Fold the meat pieces diagonally and evenly thread them onto the skewers.
• Grill over charcoal or in an air fryer at 180 degrees for 5 minutes (adjust as needed). After 5 minutes, take them out, brush with honey, and grill until golden brown and cooked.

Step 2: Prepare Dipping Sauce and Pickles

• Follow the same steps as part 2.

Step 3: Presentation and Enjoyment

• Arrange all the dishes on a platter. When eating, place the meat, noodles, pickles, and herbs on lettuce leaves, roll them up, and dip in the sweet and sour dipping sauce. All flavors blend together irresistibly.

Photo: Collected

• See more: How to make delicious pork rice paper rolls

4. Finished Product

The grilled meat boasts a luscious golden hue, emanating a rich and aromatic essence. The meat is tender, succulent, never dry, thoroughly cooked inside, and maintains an appealing non-red color. The fish sauce offers a delightful blend of sour, sweet, spicy, and salty flavors. Accompanying the dish, the pickled vegetables contribute a perfect balance of tanginess and sweetness.

Photo: @hetmydiscovery

5. Handy Tips

• Opt for pork shoulder, brisket, or pork belly for grilling, ensuring it remains crispy, lean, not overly fatty, while achieving a delightful crunchiness and delicious taste
• If soy sauce is unavailable, you can use olive oil, but reduce the amount by half, as Vietnamese olive oil tends to be slightly salty
• The grilling temperature setting may vary depending on the type of air fryer you are using
• Marinate the meat for at least 30 minutes to allow the spices to evenly permeate

Here is a detailed guide on how to make homemade grilled meat vermicelli. Showcase your culinary skills today to enjoy this delicious dish with your family. And don't forget to follow Mytour Blog for quick updates on many interesting cooking recipes.

Explore more:

• Recipe for making rolled pig ears with five flavors
• Guide on marinating pork with fish sauce