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Discover the perfect recipe for cooling off with plum ice cream, a summer favorite when ripe plums are at their best. With just a dash of sophistication, homemakers can whip up a refreshing plum dessert to beat the summer heat.
1. The Ultimate Guide to Crafting Irresistible Plum Ice Cream for Summer
Discover the perfect recipe for cooling off with plum ice cream, a summer favorite when ripe plums are at their best. With just a dash of sophistication, homemakers can whip up a refreshing plum dessert to beat the summer heat.
During the summer, many tend to gravitate towards familiar ice cream flavors like green bean, coconut, and chocolate...but few know the joys of plum ice cream. Despite its seemingly exotic nature, plum ice cream is remarkably simple to make and serves as an excellent summer cooler. When indulging in plum ice cream, diners are treated to a delightful blend of sweet and tangy plum flavors melded with the refreshing creaminess of ice cream, creating the perfect summer treat.
• Bước 2: Bắt nồi lên bếp, cho sữa tươi và muối tinh vào, nấu trên lửa vừa, nấu cho đến khi sôi và sánh lại.
Step 3: In a blender, blend ½ cup sugar and egg yolks until thickened. Gradually pour in hot milk while blending slowly. Transfer the mixture into a pot, cook over medium heat for about 6-8 minutes or until the mixture thickens.
Step 4: Turn off the stove and place the mixture in ice water, stir for at least 2 minutes. Wrap tightly and refrigerate for at least 2 hours. Pour the chilled egg mixture and marinated plum mixture into a blender, blend again for 2 minutes then transfer into an ice cream box or mold. Finally, place the ice cream box in the freezer compartment, after 5-6 hours, we will have a deliciously fragrant plum ice cream.
With just a simple method, you already have a deliciously refreshing plum ice cream to cool off in the summer.
