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Grilled dishes always captivate anyone with their enticing aroma and distinctive sweet taste. However, achieving the perfect grilled meat relies heavily on the crucial step of marinating the meat.
1. Master the art of marinating pork belly for a tender, sweet, and flavorful result without fearing a sticky pan.
Ingredients for making grilled pork belly:
- 450 grams of pork belly
- Seasonings: Fish sauce, spices, peppercorns
- Dried thyme leaves
- 2 teaspoons of honey
Grilling meat is not a simple task; it requires a secret technique for the perfect cook:
- Briefly blanch the meat in boiling water or broth before grilling; this will make the meat tender and crispy after grilling.
- Be mindful not to flip the meat too often while grilling; instead, grill until one side is golden brown and then flip to the other side.
- If using a grill, add a glass of water to prevent the meat from getting tough by keeping it moist.
- Place a piece of bread next to the grill; if any fat drips, the bread will absorb it, leaving your kitchen much cleaner.
Wishing you success with marinating pork belly for grilling and enjoying a delicious meal with your family!
