Unlocking the Flavor Palette: Common English Vocabulary for Culinary Delights

Buzz

Frequently Asked Questions

1.

What are the English names for common Vietnamese soups?

Common Vietnamese soups have specific English names like Sweet and sour fish broth (Canh chua), Hot sour fish soup (Canh cá chua cay), Beef & onion soup (Canh bò hành răm), and Crab soup (Canh cua), among others.
2.

How can I describe Vietnamese rice and sticky rice dishes in English?

Popular Vietnamese rice and sticky rice dishes include Steamed sticky rice (Xôi), Fried rice (Cơm rang), Curry chicken on steamed rice (Cơm cà ri gà), and House rice platter (Cơm thập cẩm). These are commonly enjoyed by locals and visitors alike.
3.

What are the English translations for Vietnamese dipping sauces?

Vietnamese dipping sauces include Fish sauce (Nước mắm), Soya sauce (Nước tương), and Custard (Món sữa trứng). These sauces complement various dishes and enhance the flavor of Vietnamese cuisine.
4.

What are the English names of Vietnamese vegetable dishes and cakes?

English translations for Vietnamese vegetable dishes and cakes include Fried Soya Cheese (Đậu rán), Fried mustard with garlic (Rau cải xào tỏi), Bread (Bánh mì), and Pancake (Bánh xèo), which are essential parts of Vietnamese meals.

Mytour's content is for customer care and travel encouragement only, and we are not responsible.

For errors or inappropriate content, please contact us at: [email protected]