Unlocking the Flavor Palette: Common English Vocabulary for Culinary Delights

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Vietnamese cuisine boasts a rich diversity, often leaving us befuddled by their Vietnamese names. However, in everyday life, you might encounter foreign travelers seeking your advice on delicious Vietnamese dishes. In such cases, having a grasp of common English names for dishes can serve as a useful reference for you.

Embark on Your English Journey: Exploring Common Food Vocabulary

Comprehensive List of Food Items in English:

1. Discover the English names for Vietnamese soups: - Sweet and sour fish broth (Canh chua) - Hot sour fish soup (Canh cá chua cay) - Lean pork & mustard soup (Canh cải thịt nạc) - Beef & onion soup (Canh bò hành răm) - Crab soup, Fresh water-crab soup (Canh cua) - Fragrant cabbage pork-pice soup (Canh rò cải cúc) - Egg & cucumber soup (Canh trứng dưa chuột) - Sour lean pork soup (Canh thịt nạc nấu chua) - Soya noodles with chicken (Miến gà)

2. Explore English translations for Vietnamese rice and sticky rice dishes: - Steamed sticky rice (Xôi) - Steamed rice (Cơm trắng) - Fried rice (Cơm rang or cơm chiên) - House rice platter (Cơm thập cẩm) - Curry chicken on steamed rice (Cơm cà ri gà) - Seafood and vegetables on rice (Cơm hải sản)

3. Learn the English names for Vietnamese dipping sauces: - Fish sauce (Nước mắm) - Soya sauce (Nước tương) - Custard (Món sữa trứng)

4. Check out English names for various Vietnamese vegetable dishes and cakes: - Sayte bean sprout (Giá xào) - Fried Soya Cheese (Đậu rán) - Fried mustard with garlic (Rau cải xào tỏi) - Fried pumpkin with garlic (Rau bí xào tỏi) - Fried blinweed with garlic (Rau muống xào tỏi) - Fried vegetable with garlic (Rau lang xào tỏi(luộc)) - Boiled bind weed (Rau muống luộc) - Soya cheese (Đậu phụ) - Salted vegetable (Dưa góp) - Bread (Bánh mì) - Stuffed pancake (Bánh cuốn) - Girdle-cake (Bánh tráng) - Shrimp in batter (Bánh tôm) - Young rice cake (Bánh cốm) - Soya cake (Bánh đậu) - Steamed wheat flour cake (Bánh bao) - Pancako (Bánh xèo)

Frequently Asked Questions

What are the English names for common Vietnamese soups?

Common Vietnamese soups have specific English names like Sweet and sour fish broth (Canh chua), Hot sour fish soup (Canh cá chua cay), Beef & onion soup (Canh bò hành răm), and Crab soup (Canh cua), among others.

How can I describe Vietnamese rice and sticky rice dishes in English?

Popular Vietnamese rice and sticky rice dishes include Steamed sticky rice (Xôi), Fried rice (Cơm rang), Curry chicken on steamed rice (Cơm cà ri gà), and House rice platter (Cơm thập cẩm). These are commonly enjoyed by locals and visitors alike.

What are the English translations for Vietnamese dipping sauces?

Vietnamese dipping sauces include Fish sauce (Nước mắm), Soya sauce (Nước tương), and Custard (Món sữa trứng). These sauces complement various dishes and enhance the flavor of Vietnamese cuisine.

What are the English names of Vietnamese vegetable dishes and cakes?

English translations for Vietnamese vegetable dishes and cakes include Fried Soya Cheese (Đậu rán), Fried mustard with garlic (Rau cải xào tỏi), Bread (Bánh mì), and Pancake (Bánh xèo), which are essential parts of Vietnamese meals.

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