Unlocking the Flavorful Secrets: 10 Delectable Dishes Made from Chicken Feet

One of the beloved and popular dishes among the Vietnamese is chicken feet. In Vietnamese households, this dish is transformed into numerous delicious, nutritious, and unique creations, serving as main courses, side dishes, or delightful snacks for gatherings. Mytour Blog brings you a compilation of simple and easy-to-make dishes using chicken feet for your everyday family meals or special occasions.

How to Make Lemongrass and Tamarind Chicken Feet

This traditional dish, known for marinating chicken feet with lemongrass and tamarind, offers a refreshing and aromatic taste. The combination of tender chicken skin, flavorful meat, and the sweet and sour blend of fish sauce creates an irresistibly rich and mouthwatering experience. Here's how to make lemongrass and tamarind chicken feet:

• Step 1: Thinly slice, clean, and halve the chicken feet. Soak them in white wine with crushed ginger, along with a mixture of lime, salt. Scrub the chicken thoroughly to eliminate any odor.
• Step 2: After cleaning, cut the chicken into two parts, thinly slice the body, and keep the upper part.
• Step 3: Boil the sliced meat with lime leaves and lemongrass for 7 to 10 minutes. Then soak the chicken feet in iced water with squeezed lime. After about 30 minutes, when the feet are cold and firm, take them out and place them in a cool compartment for 2 hours.
• Step 5: Prepare a marinating mixture consisting of fish sauce, garlic, sugar (adjust to taste). Boil and let it cool.
• Step 6: Soak the feet in the marinating mixture with garlic and chili for 1 to 2 hours, then add lime leaves, tamarind, and continue soaking for about 3 hours before serving.

How to Grill Chicken Feet

This grilled dish is rich in flavor and aromatic with the scent of honey that has fascinated countless food enthusiasts. With its delightful aroma and the crispy, chewy texture of the tendons and chicken skin, you'll be captivated from the very first bite. The simple home preparation using an air fryer is as follows:

• Step 1: Prepare the ingredients by washing and cutting the middle of the chicken feet to allow better absorption of seasonings.
• Step 2: Marinate the chicken with oyster sauce, shrimp paste (optional for those who prefer non-spicy), barbecue sauce, and finely chopped lemongrass. Let it sit for about 3 – 4 hours.
• Step 3: Grill the marinated chicken in an air fryer for approximately 8 minutes at 160 degrees Celsius. Then, brush a layer of smooth honey on both surfaces of the feet. Continue grilling for an additional 6 minutes until the dish is evenly golden and ready to serve.

Steamed Chicken Feet with Green Onions

This is a traditional dish that many people love because of its rich flavor from the chicken feet combined with green onions, enhancing the dish's aromatic taste. The process is as follows:

• Step 1: Prepare the spring onions by cutting them into short pieces, about 5 – 6cm. Ensure the chicken feet are clean, soak them in lemon water to whiten and eliminate any odor.
• Step 2: Partially boil the chicken feet, then cover and let it cook thoroughly. Marinate the cooked chicken with seasonings.
• Step 3: Steam the chicken with spring onions using the water method for 5 minutes to absorb the flavors. This dish, when dipped in a mixture of salt, lime, and a hint of chili, enhances its rich taste.

Fried Chicken Feet with Fish Sauce

Fried chicken feet or chicken drumsticks with fish sauce is a delicious and popular dish in every family meal. The chicken meat is coated with a layer of fragrant garlic fish sauce, resulting in a crispy, salty, and irresistibly flavorful taste. The process of making fried chicken with fish sauce is as follows:

• Step 1: Clean the chicken thoroughly, then bring it to a boil and parboil for about 3 minutes.
• Step 2: Coat the chicken feet with a layer of tapioca starch.
• Step 3: Fry the chicken in a hot pan with low heat until the feet turn crispy and golden. Remove and let it drain excess oil.
• Step 4: Heat the pan, add the chicken along with a mixture of fish sauce, including garlic, chili, sugar, fish sauce, broth powder, chili paste, pepper, and a bit of cold water. Stir evenly and let the chicken absorb the sauce for about 3 minutes before enjoying this delicious dish.

Sweet and Sour Stir-Fried Chicken Feet

Sweet and sour stir-fried sauce is a magical sauce applied to many dishes, from pork ribs, chicken feet, thighs, and more. The process of making this dish is also very simple:

• Step 1: Prepare and boil with a teaspoon of soup powder, once the chicken is cooked, take it out and let it cool.
• Step 2: Stir-fry the chicken with the sauce mixture (sugar, fish sauce, vinegar) until the sauce thickens. Adjust the seasoning to your taste and turn off the heat.

Chinese Herbal Chicken Feet Stew

Chinese Herbal Chicken Feet Stew is a delicious, nutritious dish, perfect for replenishing energy after illness or fatigue. The fragrant herbal flavor, combined with crispy, fatty chicken feet, will awaken your taste buds. Follow these steps:

• Step 1: Prepare the chicken feet with essential spices like shallots, garlic,...
• Step 2: Sauté the feet with aromatic shallots and minced garlic. Add the Chinese herbal spice packet and stir for 2 minutes until fragrant.
• Step 3: Stir-fry the chicken feet with the spices until the meat firms up, then add the 160ml of water. Once boiling, season to taste and simmer for an additional 10 minutes.

Chicken Feet Boneless Salad

Boneless chicken feet salad is a delicious and unique dish for those who prefer the skin over the meat, with a sweet and sour flavor enhanced by various vegetables like water chestnuts, carrots,...

• Step 1: Prepare and clean the chicken feet, then boil for 10 minutes until cooked. Chill in the fridge for 1-2 hours for a crispier texture.
• Step 2: Prepare vegetables like carrots, shallots, garlic, and chopped chili. Soak them in warm water with a splash of vinegar for 10 minutes.
• Step 3: Mix a salad dressing with fish sauce, lime juice, sugar, vinegar, and minced garlic. Toss the dressing with carrots and shallots for absorption, then add the boneless chicken feet. Mix well and sprinkle with fried shallots and cilantro before serving.

Thai-style Chicken Feet

For Thai cuisine enthusiasts, this dish is a must-try. Thai-style chicken feet feature the distinctive spicy, tangy, and salty flavors of Thai sauce, prepared with chicken feet, coriander, dried chili, and young mango for an irresistible culinary experience.

Thai-style Chicken Feet Recipe:

• Step 1: Prepare the chicken feet, blanch in boiling water, and cut into bite-sized pieces.
• Step 2: Boil the chicken feet with purple onions and lemongrass pounded for about 15 minutes, then soak them in ice for 10 minutes to achieve crispy and tender skin.
• Step 3: Prepare the Thai sauce by simmering the mixture of purple onions and garlic, already sautéed until golden, with sugar, shrimp salt, fish sauce, chili paste, chili powder, dried chili, and water for about 3 minutes. Let it cool and add tamarind water.
• Step 4: Combine the sauce with the chicken feet, marinate for 4 to 5 hours for better flavor absorption. Finally, add mango or young coconut, mix well, and top with fried shallots, peanuts, and cilantro before serving.

Chicken Feet Soup with Tapioca Leaves

A delicious and nutritious family dish perfect for cooling down in the summer is chicken feet soup cooked with giang leaves. Packed with collagen beneficial for women's beauty, this dish also aids in treating joint-related issues, making it suitable for the elderly. The preparation for this soup is as follows:

• Step 1: Prepare the chicken feet by cleaning with white wine, then cut into pieces. Marinate with salt, seasoning, and pepper for about 20 – 30 minutes.
• Step 2: Sauté chopped onions and minced garlic until fragrant. Add the chicken feet and pour in water. When the water boils, season to taste (salt, sugar, seasoning), then add 2 or 3 crushed chili peppers for extra flavor.
• Step 3: When the water boils again, add giang leaves and simmer for an additional 5 minutes. Finally, serve the soup in a bowl with coriander, culantro, and a tablespoon of fish sauce.

Chinese-style Sticky Chicken Feet

A delightful dish when infused with the aromatic five-spice, that is Chinese-style chicken feet. This dish boasts a crispy, tantalizing texture from the skin and cartilage, complemented by the fragrant sauce that will keep you reaching for more. Pair it with bread, rice, and cucumber or lettuce to balance the flavors.

• Step 1: Prepare the chicken feet with ginger peel, then wash thoroughly to eliminate any odor. Next, soak the shiitake mushrooms in warm water for about 20 minutes to hydrate evenly, then remove and rinse.
• Step 2: Boil the prepared chicken feet with salt, vinegar, white wine, and ginger for 5 minutes, then soak in cold water to firm up.
• Step 3: Marinate the chicken with seasoning, Chinese-style soy sauce, oyster sauce, dark soy sauce, soybean paste, sugar, sesame oil, and mix well. Let it marinate for 30 minutes.
• Step 4: Cook the chicken by sautéing minced ginger and garlic in a bit of cooking oil, then add the prepared feet. Stir well and add chili powder. Once the chili powder is evenly distributed, add fresh coconut water, a bit of cinnamon, and shiitake mushrooms.
• Step 5: Continue cooking on low heat until the sauce thickens and becomes slightly sticky.

Here are some related information about delicious dishes made from chicken feet. In general, chicken meat offers many delicious and nutritious preparation methods. Vietnamese people particularly love the crispy, chewy texture of chicken skin and cartilage, as it can be easily prepared by frying, stir-frying, mixing in salads, making soup, and more. To explore more delicious and easy-to-make dishes, you can refer to articles on the Mytour news page.