Buzz
Salt is a common spice, an essential in every kitchen. Many people buy salt in large quantities, yet not everyone knows the reasons and methods for preserving and drying salt. If you're puzzled by this issue, read the article below for detailed answers.
1. Causes of Salt Moisture
Salt, crucial for cooking and food processing, can quickly become wet if not stored and used properly. Improper storage and usage lead to rapid salt moisture. When salt loses its dryness, solid components and the top layer may separate.
Wet salt affects the taste and quality, impacting the nutritional value. Various factors contribute to salt moisture, often linked to excessively high salt temperatures or rapidly freezing conditions. Therefore, knowing the correct use and storage of salt is essential.
2. Guide to Drying Wet Salt
Use non-stick pan
Here is a simple and effective way to dry salt. First, prepare a non-stick pot or pan and toast the salt. Adjust the heat to medium, wait for the salt to dry and separate. Stir the salt evenly during toasting to avoid discoloration or burning.
Air-dry the salt
In addition to the aforementioned salt-drying methods, users can directly air-dry salt in sunlight for thorough drying. To do this, users should place the salt on a wide, thin dish or tray. Stir the salt evenly while drying to ensure uniform exposure.
Use microwave to dry salt
If your household owns a microwave, use it to dry salt. The process is simple: place the salt in a deep dish or cover it with silver foil to prevent moisture from entering the microwave. Next, adjust the microwave to a low temperature, ranging from 50 to about 100 degrees Celsius, for 15 to 30 minutes.
You can also use an oven instead of a microwave to dry salt, following a similar process. Both appliances can easily and effectively dry salt.
3. Detailed Guide on Salt Preservation
To ensure the best quality and prevent salt from getting wet, always keep it dry by following the correct methods. Refer to the steps below for proper salt preservation.
+ Store salt in a dry, clean glass or plastic container and seal it tightly. Also, avoid using wet or metal utensils, as they may contaminate or damage the salt.
+ Place salt in a cool, well-ventilated area, avoiding direct sunlight exposure and refraining from storing it in high humidity environments. High humidity and temperature can affect the shelf life of salt, leading to deterioration.
+ When taking salt, ensure the utensils used are clean. This method prevents the intrusion of contaminants into the salt, preserving its quality for a longer period.
Here is the solution to the reasons behind salt moisture and the most effective ways to preserve and dry salt that you need to understand. Save it for reference and application. Don't forget to follow Mytour for quick updates on the most useful information.
