Buzz
Potato corn soup is a beloved family favorite on the menu because it is extremely easy to eat, delicious, and packed with nutrients. Let's dive right into making a hearty, flavorful potato corn shrimp soup, filled with the sweetness of corn and the nutritional richness of shrimp for the whole family this weekend!
Ingredients
Method for Making Potato Corn Shrimp Soup
Step 1: Preparing the Ingredients
After purchasing potatoes, peel and dice them. Once diced, soak the potatoes in a bowl of salted water to prevent discoloration.
For sandwich bread, remove the outer crust and dice the inner white part. Then, place all the diced bread in the oven and bake at 180°C for 3 minutes.
Slice the corn vertically and remove the kernels. Peel and boil the shrimp, then dice them. Dice the onions and finely chop the cilantro.
Step 2: Simmering Potatoes and Corn
Place a pot on the stove, wait for it to heat up, then add 1 and a half tablespoons of butter and sauté until fragrant. Next, add onions and sauté on low heat until they turn golden, then add potatoes and corn. Then add 500ml of fresh milk and 1 tablespoon of seasoning powder. Cook over medium heat until the potatoes and corn are tender.
Step 3: Enhance the Dish with Buttered Bread
Heat a pan, then add about 1 tablespoon of unsalted butter and simmer over low heat. Once the butter is boiling, increase the heat and add the sandwich, flipping until the sandwich is crispy, then turn off the heat.
Step 4: Complete the Soup
When the soup is evenly boiling, add a blender to the pot and blend the remaining potatoes until smooth. Then use a strainer to strain the soup for smoothness and boil again.
Once the soup is boiling, pour it into a bowl and garnish with shrimp and chopped cilantro on top for decoration.
Final Product
The soup has a creamy, rich taste thanks to the combination of potatoes and milk. Additionally, you can taste the sweetness of corn and shrimp.
Posted by: Lê Thị Mỹ Hòa
Keywords: Revealing the secret to making delicious 5-star potato corn shrimp soup
