Buzz
Compared to steamed and regular clam soup, our braised clams are not only more enticing but also richer, thanks to the unique combination of succulent and sweet clam meat blending with the bold spiciness of hot chili.
When talking about braised dishes, the usual suspects are pork, chicken, or fish, with clam braising often overlooked. Despite its uncommon nature, braised clams win hearts with their rich and exotic taste. Moreover, this dish is surprisingly simple, easy to execute, and requires minimal effort. Today, PasGo will guide you on creating this delightful and aromatic braised clam dish.
Ingredients for the braised clam dish:
(Serving for 4)
- Clams: 2 kg
- Dried shallots: 1 bulb
- Garlic: 3 cloves
- Spring onions: 1 small bunch
- Horn pepper: 1 piece
- Seasonings: pepper, salt, sugar, soy sauce, oyster sauce, cooking oil
How to make braised clams:
Step 1:
- Soak clams in rice water or chili water to make them open up, expelling any sand. Remove clam shells, clean the clam meat, and rinse it again for thorough cleanliness.
- Peel and clean dry onions and garlic, then finely chop them.
- Trim the roots and withered leaves off the green onions, wash them thoroughly, and chop them finely. Clean and chop the chili peppers.
Step 2:
- Marinate clam meat with 1 teaspoon black pepper, 2 teaspoons salt, ½ teaspoon sugar, 2 tablespoons soy sauce, and 1 tablespoon oyster sauce for 15 minutes.
Step 3:
- Sauté the finely chopped garlic and onions in hot oil. Add clam meat and chili, cook until the broth thickens. Season with ½ teaspoon black pepper, chopped green onions, then turn off the heat. Adjust seasoning to taste.
- Plate the clams and invite everyone to savor the dish.
Important Note:
- If you use a clay pot, your braised clam dish will be more authentic.
- In step 1, if extracting live clam meat is challenging, you can pre-boil the clams to make the process easier, though it might slightly reduce the sweetness of the clam meat.
- In step 3, pay attention to braising quickly and flipping evenly to ensure clams cook fast and absorb the spices uniformly. Absolutely avoid adding more water; doing so will prolong the braising time, resulting in overly cooked and less delicious clam meat.
This clam braised dish is incredibly easy to make, isn't it? With just three simple and familiar steps, we have a delicious and fragrant braised clam dish. The clams are rich and flavorful, with tender and sweet meat, a spicy kick from pepper and chili, and the enticing aroma of sautéed garlic and onions blending with the thick and savory brown sauce. It looks truly appealing with a touch of fresh green onions and red chili. Enjoy it with hot rice for an exquisite experience. Remember to save this recipe for braised clams to treat your family – they'll surely love it. Best of luck to all the lovely chefs out there!
In Saigon, you can head straight to Hoang Yen Cuisine restaurant to savor the authentic braised clam dish. The clams are braised in clay pots, preserving the pure and sweet flavor of the clams, combined with the rich, intense taste of spices. Moreover, with over 30 years of experience, Hoang Yen Cuisine offers diners a menu featuring countless dishes with the distinctive flavors of the Northern, Central, and Southern regions of Vietnam.
While still carrying the familiar Eastern essence, Hoang Yen Cuisine elevates its ambiance with a unique blend of colors, creating a modern, elegant, and impressively sophisticated atmosphere. Additionally, the restaurant not only invests in beautiful design and delicious food but also focuses on training a professional and enthusiastic staff. Ensuring that diners will have the best possible experience when visiting the restaurant.
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>>>Check out detailed information about Hoang Yen Cuisine - right here.
Compiled by Thanh Mai – PasGo.vn
